Erica's Delicious Slow Cooker Beef Roast

Name: Erica's Delicious Slow Cooker Beef Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg beef chuck roast (trimmed of excess fat); 1 tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 cup beef broth; 2 tbsp Worcestershire sauce; 3 carrots (peeled and cut into chunks); 2 potatoes (peeled and quartered); 1 onion (sliced); 3 cloves garlic (minced)

495 min 6 servings Easy

All Recipes

Tender and flavourful slow cooker beef roast perfect for any occasion. Easy to prepare with minimal ingredients for a hearty family meal.

Prep

15 min

Cook

480 min

Total

495 min

Servings

Difficulty

Easy

Erica's Delicious Slow Cooker Beef Roast is a comforting, hearty dish that brings warmth to any table. The slow cooking method ensures the beef becomes incredibly tender, while the flavours meld beautifully for a rich and savoury meal. This version of a classic beef roast uses simple ingredients, making it accessible for everyone. By using a slow cooker, you can prepare everything in the morning and come home to a ready-made dinner. It's perfect for busy families or anyone who loves a good, home-cooked meal without too much fuss.

Instructions

Prepare the beef

Season the beef chuck roast with salt and pepper on all sides.

Pro tip: Let the beef sit at room temperature for 10 minutes after seasoning.

Sear the beef

In a large skillet, heat vegetable oil over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.

Pro tip: Ensure the pan is hot before adding the beef to get a good sear.

Deglaze the pan

Remove the beef from the skillet. Pour beef broth into the skillet and scrape up any browned bits from the bottom.

Pro tip: These browned bits add extra flavour to the dish.

Assemble in slow cooker

Place the seared beef into the slow cooker. Add carrots, potatoes, onion, and garlic around the beef. Pour the deglazed broth and Worcestershire sauce over everything.

Pro tip: Arrange vegetables evenly to ensure even cooking.

Cook the roast

Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.

Pro tip: Avoid lifting the lid during cooking to maintain consistent temperature.

Serve

Once cooked, remove the beef and vegetables from the slow cooker. Slice the beef and serve with the vegetables and cooking juices.

Pro tip: Skim off any excess fat from the juices before serving.

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Tips & Tricks

Use a beef chuck roast for the best flavour and tenderness.
Searing the beef before slow cooking enhances the depth of flavour.
Deglaze the pan with beef broth to capture all the delicious bits.
Add root vegetables for extra flavour and nutrition.

Frequently Asked Questions

How do I make Erica's delicious slow cooker beef roast?

Follow the provided recipe instructions for a tender and flavourful slow cooker beef roast.

What cut of beef is best for a slow cooker roast?

A beef chuck roast is ideal for slow cooking due to its marbling and ability to become tender.

How many calories are in Erica's slow cooker beef roast?

Each serving of Erica's slow cooker beef roast contains approximately 450 calories.

Can I add other vegetables to the slow cooker?

Yes, you can add vegetables like parsnips or turnips for additional flavour and variety.

How long should I cook a beef roast in a slow cooker?

Cook the beef roast on low for about 8 hours for optimal tenderness.

Can I make this beef roast ahead of time?

Yes, the roast can be made ahead and stored in the fridge for up to three days or frozen for three months.

Serving Suggestions

Serve Erica's delicious slow cooker beef roast with mashed potatoes or crusty bread to soak up the savoury juices. Pair with a side of steamed green beans or a fresh salad for a well-rounded meal. This roast can be made ahead and stored in the fridge for up to three days, or frozen for up to three months. Simply reheat gently to preserve the tender texture.

Nutrition per serving

450

Calories

40g

Protein

25g

Fat

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