Slow Roasted BBQ Beef Roast

Name: Slow Roasted BBQ Beef Roast
Prep time: 20 min
Cook time: 240 min
Total time: 275 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg beef chuck roast (room temperature); 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tbsp brown sugar; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground black pepper; 1 tsp salt

275 min 8 servings Medium

All Recipes

Tender and juicy slow roasted BBQ beef roast with a smoky flavour, perfect for gatherings or a hearty family dinner.

Prep

20 min

Cook

240 min

Total

275 min

Servings

Difficulty

Medium

There's nothing quite like a slow roasted BBQ beef roast to bring everyone together at the dinner table. This recipe offers a tender, flavourful roast with a smoky BBQ essence that will have your guests asking for seconds. Slow roasting allows the beef to cook evenly and become incredibly juicy, while the BBQ seasoning adds just the right amount of spice and depth. It's perfect for those who love a hearty, comforting meal that's bursting with flavour. This version of the slow roasted BBQ beef roast is designed for ease and maximum taste, ensuring that even novice cooks can achieve delicious results.

Instructions

Preheat the oven

Preheat your oven to 150°C (300°F).

Prepare the seasoning

In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt.

Season the beef

Rub the olive oil over the beef roast, then evenly coat it with the seasoning mix.

Pro tip: Ensure the roast is at room temperature for even cooking.

Sear the roast

Heat a large skillet over medium-high heat. Sear the beef roast on all sides until brown, about 4 minutes per side.

Pro tip: Searing locks in the juices and adds a rich flavour to the crust.

Roast the beef

Place the seared roast in a roasting pan. Cover with foil and roast in the oven for 4 hours, or until the internal temperature reaches 90°C (194°F).

Pro tip: Use a meat thermometer for accurate cooking.

Rest the roast

Remove the roast from the oven and let it rest for at least 15 minutes before slicing.

Pro tip: Resting the meat helps redistribute the juices.

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Tips & Tricks

Use a meat thermometer to ensure perfect doneness.
Let the roast rest before slicing to retain juices.
Sear the roast for a rich crust before slow roasting.

Frequently Asked Questions

How long do I cook a beef roast at 300 degrees?

Cook a beef roast at 150°C (300°F) for about 4 hours until it reaches an internal temperature of 90°C (194°F).

What is the best temperature to slow roast beef?

The best temperature to slow roast beef is 150°C (300°F) to ensure even cooking and tenderness.

How do you keep a beef roast tender?

To keep a beef roast tender, cook it slowly at a low temperature and let it rest before slicing.

Can I make slow roasted beef roast ahead of time?

Yes, you can make it ahead and store it in the refrigerator for up to three days.

What sides go well with BBQ beef roast?

Mashed potatoes, green salad, and roasted vegetables pair well with BBQ beef roast.

Serving Suggestions

Serve this slow roasted BBQ beef roast with classic sides like mashed potatoes or a fresh green salad to balance the rich flavours. Consider pairing it with a bold red wine to complement the smoky notes. This roast can be prepared ahead of time and stored in the refrigerator for up to three days. Simply reheat gently to maintain its tenderness. Leftovers make excellent sandwiches or can be added to salads for a protein-packed lunch.