Air Fryer Lacquered Salmon Bites

Name: Air Fryer Lacquered Salmon Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g salmon fillet (skinless, cut into 2.5 cm cubes); 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp minced garlic; 1 tsp grated ginger

25 min 4 servings Easy

All Recipes

Deliciously glazed salmon bites made effortlessly in the air fryer.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Salmon bites are a delightful appetizer that combines the rich flavour of salmon with a sweet and savoury glaze. Cooking them in an air fryer ensures a crispy exterior without the need for excessive oil, making them a healthier choice. These lacquered salmon bites are perfect for any occasion, whether it's a family gathering or a casual dinner party. The air fryer method allows for quick preparation, so you can spend more time enjoying the company of your guests and less time in the kitchen.

Instructions

Prepare the glaze

In a small bowl, mix together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.

Pro tip: Warm the honey slightly if it's too thick to mix easily.

Marinate the salmon

Place the salmon cubes in a shallow dish and pour the glaze over them. Toss to coat evenly, then let it marinate for at least 10 minutes.

Pro tip: For deeper flavour, marinate for up to 30 minutes in the refrigerator.

Preheat the air fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes.

Arrange salmon in the air fryer

Line the air fryer basket with parchment paper. Place the marinated salmon cubes in a single layer.

Pro tip: Avoid overcrowding to ensure even cooking.

Cook the salmon bites

Air fry the salmon bites at 200°C (390°F) for 8-10 minutes, turning halfway through, until they are cooked through and slightly crispy on the outside. Check that the internal temperature of the salmon reaches 145°F / 63°C by inserting a food thermometer into the thickest part of a salmon cube.

Pro tip: Check for doneness by ensuring the salmon flakes easily with a fork.

Serve

Transfer the salmon bites to a serving platter and drizzle with any remaining glaze. Serve immediately.

Pro tip: Garnish with sesame seeds or chopped green onions for extra flair.

💡

Tips & Tricks

Ensure each salmon piece is evenly coated with the glaze for optimal flavour.
Preheat your air fryer to ensure even cooking.
Use parchment paper to prevent sticking and make cleaning easier.
Check salmon bites for doneness at the thickest part for best results.

Frequently Asked Questions

How long to cook salmon in the air fryer?

Cook salmon in the air fryer for 8-10 minutes at 200°C (390°F).

What temperature for air fryer salmon?

Preheat the air fryer to 200°C (390°F) for best results.

Can you use frozen salmon?

Yes, but it's best to thaw the salmon completely before marinating and cooking.

What to serve with salmon bites?

Serve with a tangy soy sauce or creamy dill dip.

How to prevent salmon from sticking?

Use parchment paper in the air fryer to prevent sticking and make cleaning easier.

Can I make these ahead?

Yes, marinate the salmon ahead of time and cook just before serving for best flavour and texture.

Serving Suggestions

Serve these delicious salmon bites with a side of your favourite dipping sauce, such as a tangy soy sauce or a creamy dill dip. They pair wonderfully with a crisp white wine or a light beer. To store leftovers, place them in an airtight container and refrigerate for up to 2 days. Reheat them in the air fryer for a few minutes to retain their crispiness.

Nutrition per serving

220

Calories

25g

Protein

10g

Fat

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