Authentic Turkish Doner Kebab

Name: Authentic Turkish Doner Kebab
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 cup plain yogurt; 1/4 cup olive oil; 4 cloves garlic (minced); 2 tbsp lemon juice (freshly squeezed); 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1.5 kg lamb shoulder (thinly sliced); 6 pieces pita bread

90 min 6 servings Medium

All Recipes

Savour the rich and tantalizing flavours of our authentic Turkish Doner Kebab, perfect for a taste of the Mediterranean.

Prep

20 min

Cook

70 min

Total

90 min

Servings

Difficulty

Medium

The Turkish Doner Kebab is a beloved street food that has captured hearts worldwide with its rich flavours and tender, juicy meat. Originating from Turkey, this dish is traditionally made with lamb that is marinated and slowly cooked on a vertical rotisserie. Our version of the authentic Turkish Doner Kebab brings the traditional experience to your home kitchen, allowing you to enjoy the same depth of flavour and aroma without the need for specialized equipment. Perfect for those who love trying new and exotic dishes, this recipe is both accessible and rewarding.

Instructions

Prepare the Marinade

In a large bowl, combine the yogurt, olive oil, garlic, lemon juice, cumin, coriander, paprika, salt, and black pepper. Mix well to create a uniform marinade.

Pro tip: For best results, use freshly ground spices.

Marinate the Lamb

Add the sliced lamb shoulder to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Pro tip: Marinating overnight enhances the flavours.

Preheat the Oven

Preheat your oven to 200°C (390°F).

Pro tip: Ensure your oven reaches the full temperature before cooking.

Arrange the Lamb

Thread the marinated lamb pieces onto skewers, packing them tightly to mimic the compactness of a rotisserie.

Pro tip: If using wooden skewers, soak them in water for 30 minutes prior to use.

Bake the Lamb

Place the skewers on a baking tray and bake in the oven for 60-70 minutes, turning halfway, until the lamb is cooked through and slightly crispy on the edges.

Pro tip: Look for a deep golden-brown colour as a sign of readiness.

Serve the Kebab

Allow the lamb to rest for a few minutes before serving. Serve wrapped in pita with your choice of vegetables and sauces.

Pro tip: Warm the pita bread before serving for a better experience.

💡

Tips & Tricks

Use fresh lamb for the most authentic taste.
Marinate overnight for deeper flavour penetration.
For a crisp exterior, ensure your oven is preheated properly.

Frequently Asked Questions

What is the authentic way to make Turkish Doner Kebab?

Authentic Turkish Doner Kebab is made with marinated lamb, slowly cooked on a vertical rotisserie. Our recipe mimics this by using the oven.

How many calories are in a Turkish Doner Kebab?

A serving of this Turkish Doner Kebab contains approximately 450 calories.

Can I use chicken instead of lamb in Doner Kebab?

Yes, chicken can be used instead of lamb, though the flavour will vary slightly. Adjust the cooking time accordingly.

How long should I marinate the lamb for Doner Kebab?

Marinate the lamb for at least 4 hours, or overnight for the best flavour.

What accompaniments go well with Doner Kebab?

Serve with pita bread, fresh vegetables, garlic sauce, or yogurt. A side of tabbouleh or Mediterranean salad is also great.

Serving Suggestions

Serve this authentic Turkish Doner Kebab wrapped in warm pita bread, accompanied by fresh vegetables like lettuce, tomatoes, and cucumbers. Top it with a dollop of garlic sauce or yogurt for an extra burst of flavour. This dish is perfect for lunch or dinner and pairs wonderfully with a side of tabbouleh or a simple Mediterranean salad. The kebab can be made ahead and stored in the refrigerator for up to 3 days, making it a convenient option for meal prep.

Nutrition per serving

450

Calories

30g

Protein

20g

Fat

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