Authentic Pork Carnitas

Name: Authentic Pork Carnitas
Prep time: 20 min
Cook time: 180 min
Total time: 210 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1.8 kg pork shoulder (cut into large chunks); 1 tbsp salt; 1 tsp black pepper; 1 cup orange juice (freshly squeezed); 4 cloves garlic (minced); 2 tsp ground cumin; 1 tsp dried oregano; 1 cup water

210 min 8 servings Medium

All Recipes

Juicy, tender pork carnitas with crispy edges, perfect for tacos or burritos.

Prep

20 min

Cook

180 min

Total

210 min

Servings

Difficulty

Medium

Pork carnitas are a traditional Mexican dish beloved for their rich flavour and versatility. This recipe captures the essence of authentic carnitas, offering a succulent, slow-cooked pork that is perfect for tacos, burritos, or simply enjoyed on its own. The secret lies in the perfect balance of spices and a slow cooking process that ensures tender meat with irresistibly crispy edges. Whether you're hosting a festive gathering or simply craving a taste of Mexico, this carnitas recipe is both approachable and rewarding. Using basic ingredients and straightforward techniques, it's designed for home cooks who want to bring a touch of authenticity to their kitchen.

Instructions

Prepare the pork

Season the pork chunks with salt and black pepper.

Pro tip: Ensure the pork is evenly coated with seasoning for the best flavour.

Brown the pork

In a large, heavy-bottomed pot, heat a tablespoon of oil over medium-high heat. Brown the pork on all sides, about 10 minutes.

Pro tip: Brown in batches to avoid overcrowding the pot.

Add cooking liquid

Add orange juice, garlic, cumin, oregano, and water to the pot. Stir to combine.

Pro tip: Scrape up any browned bits for more flavour.

Simmer the pork

Reduce heat to low, cover, and simmer for 2.5 hours or until the pork is tender and easy to shred.

Pro tip: Check occasionally and add water if the pot becomes dry.

Shred the pork

Remove the pork from the pot and shred it using two forks.

Pro tip: Remove any excess fat for a leaner dish.

Crisp the pork

Increase heat to medium-high and return the shredded pork to the pot. Cook until crispy and golden brown, about 10 minutes.

Pro tip: Stir frequently to avoid burning.

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Tips & Tricks

Use a heavy-bottomed pot for even heat distribution.
Brown the pork well to maximize flavour.
Adjust the spices to suit your taste preferences.

Frequently Asked Questions

What are pork carnitas?

Pork carnitas are a Mexican dish consisting of slow-cooked, shredded pork that is typically crisped before serving.

How many calories are in pork carnitas?

A serving of pork carnitas contains about 320 calories.

How do you make pork carnitas crispy?

After shredding, cook the pork on medium-high heat until crispy, stirring frequently.

Can pork carnitas be made in advance?

Yes, you can make pork carnitas up to 3 days in advance and store them in the refrigerator.

What cut of pork is best for carnitas?

Pork shoulder is the best cut for carnitas due to its fat content and flavour.

How long do you cook pork carnitas?

Cook pork carnitas for about 3 hours total, including browning and simmering time.

Serving Suggestions

Serve these carnitas hot, garnished with fresh cilantro and diced onions. Pair them with warm tortillas, lime wedges, and your favourite salsa for a complete meal. These carnitas can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply crisp them up in a hot skillet before serving.

Nutrition per serving

320

Calories

28g

Protein

20g

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