Authentic Mexican Chorizo Recipe

Name: Authentic Mexican Chorizo Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 515 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 kg ground pork; 3 tbsp paprika; 2 tbsp chili powder (adjust for spice preference); 5 cloves garlic (minced); 2 tsp oregano (dried); 1 tsp cumin (ground); 1 tsp coriander (ground); 2 tsp salt; 1/2 tsp pepper (ground); 1/4 cup apple cider vinegar

515 min 8 servings Medium

All Recipes

Spice up your meals with this authentic Mexican chorizo, perfect for tacos, burritos, or breakfast dishes.

Prep

20 min

Cook

15 min

Total

515 min

Servings

Difficulty

Medium

Mexican chorizo is a spicy, flavourful sausage that is a staple in many Mexican dishes. Unlike its Spanish counterpart, this version is uncooked and requires cooking before eating. Our version focuses on balancing authentic spices to create a sausage that's bold and aromatic. Perfect for those who love a bit of heat and want to bring genuine Mexican flavours into their kitchen.

Instructions

Prepare the spice mixture

In a large bowl, combine paprika, chili powder, garlic, oregano, cumin, coriander, salt, and pepper.

Pro tip: Ensure spices are well mixed to evenly distribute flavours.

Mix with the pork

Add the ground pork to the bowl and mix thoroughly with your hands until spices are evenly incorporated.

Pro tip: Use gloves to mix to avoid staining your hands.

Add vinegar

Pour in the apple cider vinegar and mix until fully absorbed into the meat.

Pro tip: Vinegar helps to tenderize the pork and enhance flavour.

Refrigerate the mixture

Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Pro tip: This resting time allows the flavours to deepen.

Cook the chorizo

Heat a large skillet over medium heat. Add the chorizo mixture and cook, breaking it up with a spatula, until browned and cooked through, about 10-15 minutes.

Pro tip: Cook until no pink remains in the meat.

Serve

Serve the chorizo hot with your choice of accompaniments.

Pro tip: Pair with fresh cilantro and lime for added freshness.

💡

Tips & Tricks

Use high-quality ground pork for the best flavour.
Adjust the spice level by adding more or less chili powder.
Chill the mixture overnight for a deeper flavour.

Frequently Asked Questions

What is Mexican chorizo?

Mexican chorizo is a spicy, uncooked sausage made from ground pork and a variety of spices.

How do you cook Mexican chorizo?

Cook Mexican chorizo in a skillet over medium heat until browned and cooked through, about 10-15 minutes.

How long does homemade Mexican chorizo last?

Refrigerated, it lasts up to 3 days uncooked or 3 months if frozen.

Can I adjust the spice level in Mexican chorizo?

Yes, adjust the chili powder to make it spicier or milder according to your taste.

Is Mexican chorizo the same as Spanish chorizo?

No, Mexican chorizo is uncooked and spicier, while Spanish chorizo is cured and smoked.

Serving Suggestions

Serve Mexican chorizo with warm tortillas, eggs, or in a breakfast burrito. It's also great in tacos or as a topping for nachos. To make ahead, prepare the sausage mixture and store it in the refrigerator for up to 3 days. Cooked chorizo can be frozen for up to 3 months.

Nutrition per serving

250

Calories

16g

Protein

20g

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