Authentic Mu Shu Pork

Name: Authentic Mu Shu Pork
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300 grams pork tenderloin (thinly sliced); 2 tablespoons soy sauce (light); 1 tablespoon rice wine (or dry sherry); 1 teaspoon cornstarch; 2 tablespoons vegetable oil (divided); 2 cloves garlic (minced); 1 tablespoon ginger (minced); 3 cups cabbage (shredded); 1 cup carrot (julienned); 2 eggs (beaten); 3 tablespoons hoisin sauce; 8 Mandarin pancakes (store-bought or homemade); 2 tablespoons green onions (sliced)

35 min 4 servings Medium

All Recipes

Savour the flavours of Chinese cuisine with our authentic Mu Shu Pork. Stir-fried pork, crisp vegetables, and tender pancakes create a delightful dish.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Mu Shu Pork is a beloved dish from the northern regions of China, known for its rich and savoury flavours. This dish combines marinated pork, vibrant vegetables, and aromatic seasonings, all wrapped in tender pancakes. Our version stays true to its roots, offering a burst of umami with every bite. The thinly sliced pork cooks quickly, absorbing the flavours of hoisin sauce and soy sauce, while the vegetables add a satisfying crunch. Perfect for those who adore authentic Chinese cuisine, this recipe is both a delight to prepare and a feast to enjoy.

Instructions

Marinate the pork

In a bowl, combine the pork tenderloin with soy sauce, rice wine, and cornstarch. Mix well and let it marinate for at least 15 minutes.

Pro tip: The cornstarch helps tenderize the pork.

Prepare the wok

Heat 1 tablespoon of vegetable oil in a wok over medium-high heat until shimmering.

Pro tip: Ensure the wok is hot before adding ingredients to prevent sticking.

Cook the pork

Add the marinated pork to the wok and stir-fry for 3-4 minutes until browned. Remove and set aside.

Pro tip: Do not overcrowd the wok to allow even browning.

Stir-fry vegetables

In the same wok, add the remaining oil, garlic, and ginger. Stir-fry for 30 seconds, then add cabbage and carrot. Cook for 3 minutes until vegetables are tender.

Pro tip: Keep the vegetables crisp-tender for best texture.

Scramble the eggs

Push vegetables to one side of the wok. Pour beaten eggs on the other side, scrambling until just set.

Pro tip: Cook eggs gently to avoid overcooking.

Combine ingredients

Return the pork to the wok, add hoisin sauce, and mix everything together. Cook for 1-2 minutes until heated through.

Pro tip: Taste and adjust seasoning if needed.

💡

Tips & Tricks

Use fresh ginger for an authentic taste.
Preheat the wok to ensure even cooking.
Thinly slice pork for quicker cooking.

Frequently Asked Questions

What is Mu Shu Pork?

Mu Shu Pork is a traditional Chinese dish consisting of stir-fried pork, vegetables, and eggs, served with hoisin sauce and pancakes.

How do you make Mu Shu Pork?

Mu Shu Pork is made by marinating thinly sliced pork, stir-frying it with vegetables and eggs, and serving it with hoisin sauce and pancakes.

Can I make Mu Shu Pork ahead of time?

You can prepare the pork and vegetables ahead of time and store them in the fridge. Reheat gently before serving.

What are the calories in Mu Shu Pork?

A serving of Mu Shu Pork has approximately 350 calories.

What are the best pancakes to serve with Mu Shu Pork?

Mandarin pancakes are traditionally served with Mu Shu Pork. They can be store-bought or homemade.

How long should I marinate the pork?

Marinate the pork for at least 15 minutes to allow the flavours to penetrate.

Serving Suggestions

Mu Shu Pork is best served with warm Mandarin pancakes, which can be made ahead and reheated as needed. Pair it with a light Asian-inspired salad or steamed rice for a complete meal. Store any leftover pork and vegetables in an airtight container in the refrigerator for up to three days. Reheat gently in a pan to maintain the texture and flavour.

Nutrition per serving

350

Calories

24g

Protein

15g

Fat

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