Authentic Georgian Shashlik

Name: Authentic Georgian Shashlik
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 1 cup red wine (dry); 1/4 cup red wine vinegar; 3 tbsp olive oil; 3 cloves garlic (minced); 1 tbsp paprika; 1 tsp cumin (ground); 1 tsp black pepper (freshly ground); 2 tsp salt; 1.5 kg pork shoulder (cut into 2-inch cubes); 2 large onions (sliced into rings); 1 lemon (halved)

50 min 6 servings Medium

All Recipes

Savour the flavours of tender, marinated Georgian Shashlik, perfect for a summer barbecue or family gathering.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Georgian Shashlik is a traditional dish that brings the essence of Georgia to your plate. Known for its succulent pieces of marinated and grilled meat, this dish is a staple at gatherings and celebrations. Our version of this beloved dish uses a balanced marinade that highlights the meat's natural flavours while adding a hint of smokiness from charcoal grilling. Whether you're new to Georgian cuisine or a seasoned fan, this Shashlik recipe is designed to deliver authentic taste and texture. The key is in the marinade, which tenderizes the meat and infuses it with a rich, complex flavour profile that will have your guests coming back for more.

Instructions

Prepare the marinade

In a large bowl, combine red wine, red wine vinegar, olive oil, minced garlic, paprika, cumin, black pepper, and salt. Mix well.

Pro tip: Use a whisk to ensure all ingredients are thoroughly combined.

Marinate the pork

Add the pork cubes and onion rings to the marinade. Toss to coat evenly. Cover and refrigerate for at least 4 hours, preferably overnight.

Pro tip: Marinating overnight will enhance the flavours.

Prepare the grill

Preheat your charcoal grill to medium-high heat. Ensure the coals are evenly distributed for consistent cooking.

Pro tip: Soak wooden skewers in water for 30 minutes to prevent burning.

Skewer the meat

Thread the marinated pork and onion rings alternately onto skewers, leaving a little space between each piece.

Grill the Shashlik

Place skewers on the grill. Cook for 15-20 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Pro tip: The internal temperature should reach 70°C (158°F).

Rest the Shashlik

Remove from the grill and let the skewers rest for a few minutes. Squeeze lemon juice over the top before serving.

Pro tip: Resting helps retain the juices in the meat.

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Tips & Tricks

Marinate the meat overnight for maximum flavour.
Use skewers that are soaked in water to prevent burning.
Charcoal grilling adds an authentic smokey taste.
Rest the grilled meat for juicier results.

Frequently Asked Questions

What is Georgian Shashlik?

Georgian Shashlik is a traditional dish of marinated and grilled meat, popular in Georgia and neighbouring regions.

How do you marinate meat for Shashlik?

Marinate the meat in a mixture of red wine, vinegar, oil, garlic, and spices for at least 4 hours, preferably overnight.

What is the best meat for Shashlik?

Pork shoulder is commonly used for Shashlik due to its tenderness and flavour, but lamb and chicken are also options.

How long does it take to cook Shashlik?

It takes about 15-20 minutes on a medium-high grill, turning occasionally.

How many calories are in a serving of Shashlik?

A serving of Shashlik contains approximately 350 calories.

Can Shashlik be made ahead?

Yes, you can marinate the meat a day in advance, storing it in the fridge until ready to grill.

Serving Suggestions

Serve your Georgian Shashlik hot off the grill, paired with fresh bread, a crisp salad, or grilled vegetables. To complement the dish, consider a light red wine or a chilled Georgian beer. This dish can be prepared a day in advance by marinating the meat overnight. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the meat's tenderness.

Nutrition per serving

350

Calories

25g

Protein

20g

Fat

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