Wine and Garlic Pork Portuguese Vina Dosh

Name: Wine and Garlic Pork Portuguese Vina Dosh
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 1 cup red wine (preferably Portuguese); 4 cloves garlic (minced); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 tablespoon paprika; 1.5 kilograms pork shoulder (cut into 5cm cubes); 2 tablespoons vegetable oil

125 min 6 servings Medium

All Recipes

Experience the rich flavours of Portugal with this aromatic wine and garlic pork dish, perfect for a hearty family meal.

Prep

20 min

Cook

90 min

Total

125 min

Servings

Difficulty

Medium

Wine and Garlic Pork, or Vina Dosh, is a traditional Portuguese dish known for its rich and robust flavours. This recipe combines succulent pork with bold red wine and aromatic garlic, creating a dish that's both comforting and sophisticated. Perfect for family gatherings or a special dinner, this recipe is sure to impress with its depth of taste and simplicity. The secret to a great Vina Dosh lies in the quality of the ingredients and the patience to let them meld together. By marinating the pork in a mixture of wine, garlic, and spices, the meat absorbs all the wonderful flavours, resulting in a truly memorable meal. Whether you're new to Portuguese cuisine or a seasoned fan, this dish is a must-try.

Instructions

Prepare the marinade

In a large bowl, combine the red wine, minced garlic, olive oil, salt, black pepper, and paprika. Stir well to combine.

Pro tip: Using a Portuguese wine will boost authenticity.

Marinate the pork

Add the pork cubes to the marinade, ensuring all pieces are covered. Cover and refrigerate for at least 4 hours, preferably overnight.

Pro tip: Marinating overnight enhances the flavour.

Preheat your oven

Preheat your oven to 180°C (350°F).

Sear the pork

In a large oven-safe pot, heat the vegetable oil over medium-high heat. Remove pork from marinade and sear in batches until browned on all sides.

Pro tip: Brown the pork in batches to avoid steaming.

Bake the pork

Return all the pork to the pot and pour over the marinade. Cover with a lid and bake in the preheated oven for 1 hour.

Pro tip: Use a heavy pot with a tight-fitting lid.

Check for doneness

After an hour, check the pork. It should be tender and the sauce slightly thickened. If not, continue to bake for an additional 15 minutes.

Pro tip: The pork should be fork-tender.

Rest before serving

Remove the pot from the oven and let it rest for 15 minutes before serving.

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Tips & Tricks

Use a good quality red wine for the best flavour.
Marinate the pork overnight for deeper taste.
Allow the dish to rest before serving to enhance flavours.

Frequently Asked Questions

What type of wine is best for Vina Dosh?

A good quality Portuguese red wine is ideal for this dish, enhancing its authenticity and flavour.

How long should I marinate the pork?

For best results, marinate the pork overnight, but at least for 4 hours.

Can I make Vina Dosh ahead of time?

Yes, you can prepare the marinade and pork a day in advance and marinate overnight. Leftovers can be stored for up to 3 days.

What should I serve with Vina Dosh?

Serve it with crusty bread, roasted potatoes, or a fresh green salad to complement the rich flavours.

Is Vina Dosh a traditional Portuguese dish?

Yes, it is a traditional Portuguese dish known for its robust flavours from wine and garlic.

Serving Suggestions

Serve your Wine and Garlic Pork Portuguese Vina Dosh with a side of crusty bread or roasted potatoes to soak up the delicious sauce. A fresh green salad or steamed vegetables also complement the dish beautifully. To make ahead, prepare the marinade and pork the day before and let it sit in the refrigerator overnight. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the stove.

Nutrition per serving

480

Calories

35g

Protein

32g

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