Pork Tenderloin with Apple and Caramelized Onion Stuffing

Name: Pork Tenderloin with Apple and Caramelized Onion Stuffing
Prep time: 30 min
Cook time: 60 min
Total time: 100 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1 1/2 kg pork tenderloin (butterflied); 2 apples (peeled, cored, and diced); 2 onions (sliced); 2 tbsp butter; 1 tbsp olive oil; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 250 ml chicken stock; 60 ml apple cider; 1 tbsp cornstarch (mixed with 1 tbsp water)

100 min 6 servings Medium

All Recipes

Tender pork tenderloin stuffed with apples and caramelized onions, offering a sweet and savoury flavour combination.

Prep

30 min

Cook

60 min

Total

100 min

Servings

Difficulty

Medium

This dish combines the succulent taste of pork tenderloin with the sweet and savoury notes of apples and caramelized onions. The stuffing adds an incredible depth of flavour, making it a perfect choice for a special dinner or a family gathering. Stuffed pork tenderloin is a classic dish that never fails to impress. The apples provide a natural sweetness that enhances the rich flavour of the pork, while the caramelized onions add a touch of sophistication to the dish. It's a versatile recipe that can be adapted to various occasions, from casual meals to festive celebrations.

Ingredients

Servings

Pork and Stuffing

Sauce

Instructions

Prepare the stuffing

In a skillet, melt butter over medium heat. Add onions and cook until caramelized, about 15 minutes. Add apples and thyme, cooking for another 5 minutes. Remove from heat and let cool.

Pro tip: Cook onions slowly for the best caramelization.

Butterfly and season the pork

Butterfly the pork tenderloin by cutting it lengthwise without cutting all the way through. Open it like a book and season with salt and pepper.

Pro tip: Ensure the pork is an even thickness for consistent cooking.

Stuff the pork

Spread the apple and onion mixture evenly over the inside of the pork. Roll the pork tightly and secure with kitchen twine.

Pro tip: Tie the pork at regular intervals to maintain its shape during cooking.

Sear the pork

Preheat oven to 350°F (175°C). In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned, about 8 minutes total.

Pro tip: A good sear locks in moisture and flavour.

Roast the pork

Transfer the skillet to the oven and roast until the internal temperature reaches 145°F (63°C), about 25-30 minutes. Remove and let rest for 10 minutes.

Pro tip: Use a meat thermometer inserted into the thickest part to check doneness.

Prepare the sauce

In the same skillet, add chicken stock and apple cider. Bring to a boil, scraping up browned bits. Stir in cornstarch mixture and cook until thickened.

Pro tip: Deglazing the pan adds depth to the sauce.

Serve

Slice the pork and serve with the sauce drizzled on top.

Pro tip: Garnish with fresh thyme for an aromatic touch.

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Tips & Tricks

<ul><li>Choose apples that are firm and slightly tart for the best contrast in flavours.</li><li>Ensure the pork is evenly butterflied for uniform cooking.</li><li>Allow the pork to rest after cooking for juicier results.</li><li>Use a meat thermometer to check the pork's internal temperature for safety.</li></ul>

Serving Suggestions

Serve this delightful pork tenderloin with a side of roasted vegetables or a fresh salad to complement the flavours. Pair it with a light, crisp white wine or a medium-bodied red for a perfect dining experience. You can prepare the stuffing ahead of time and store it in the fridge for up to a day to streamline your cooking process. Leftovers can be stored in an airtight container in the fridge for up to three days.