Apple Pecan Bread with Maple Sauce

Name: Apple Pecan Bread with Maple Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/4 tsp nutmeg (freshly grated); 1/2 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup apples (peeled, cored, and chopped); 1/2 cup pecans (chopped); 1/2 cup pure maple syrup; 2 tbsp unsalted butter; 1 tsp cornstarch; 1 tbsp water

95 min 8 slices Medium

All Recipes

A tender and moist apple pecan bread drizzled with a rich maple sauce, perfect for breakfast or a cozy dessert.

Prep

20 min

Cook

60 min

Total

95 min

Servings

Difficulty

Medium

Apple Pecan Bread with Maple Sauce is a delightful treat that combines the comforting flavours of apples and pecans with the rich sweetness of maple syrup. This bread is wonderfully moist and tender, thanks to the fresh apples and a balanced blend of spices. Whether you're serving it as a breakfast item or as a dessert, this bread is sure to impress your family and friends. The maple sauce adds a luxurious touch, making each slice a little piece of indulgence.

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.

Pro tip: Use parchment paper for easy removal.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.

Pro tip: Ensure even distribution of spices.

Cream Butter and Sugar

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.

Pro tip: This should take about 3 minutes.

Add Wet Ingredients

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Pro tip: Scrape down the sides of the bowl as needed.

Combine with Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples and pecans.

Pro tip: Avoid overmixing to keep the bread tender.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Check for doneness at 55 minutes.

Cool the Bread

Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling prevents it from crumbling when sliced.

Prepare Maple Sauce

In a small saucepan over medium heat, combine maple syrup and butter. Mix cornstarch with water and stir into the saucepan. Cook until thickened, about 2-3 minutes.

Pro tip: Stir constantly to avoid lumps.

Serve

Slice the bread and drizzle with warm maple sauce before serving.

Pro tip: Serve with extra maple sauce on the side.

💡

Tips & Tricks

Use tart apples like Granny Smith for a balanced flavour.
Ensure nuts are fresh for the best taste.
Maple syrup should be pure for authentic flavour.
Let the bread cool slightly before slicing for cleaner cuts.

Frequently Asked Questions

How to keep the apple bread moist?

Ensure not to overmix the batter and use fresh apples for maximum moisture.

Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be used as substitutes for pecans.

What type of apples should I use?

Granny Smith apples are ideal due to their tartness, which balances the sweetness.

How long does the bread stay fresh?

The bread stays fresh for up to 3 days when stored in an airtight container.

Can I freeze the apple bread?

Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

Is it necessary to peel the apples?

Peeling is recommended for a smoother texture, but it's optional.

Serving Suggestions

Serve this apple pecan bread warm with a generous drizzle of maple sauce for a comforting start to your day. Pair it with a steaming cup of coffee or tea for a complete breakfast experience. This bread can be made a day ahead and stored in an airtight container. Reheat slices in the microwave or oven before serving, and store the maple sauce separately in the fridge for up to a week.

Nutrition per serving

320

Calories

Protein

15g

Fat

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