Classic Apple Cranberry Crisp

Name: Classic Apple Cranberry Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 4 medium Granny Smith apples (peeled, cored, and sliced); 1 cup dried cranberries; 1/2 cup granulated sugar; 1 tbsp all-purpose flour; 1 tsp ground cinnamon; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (melted); 1/2 tsp salt

75 min 8 servings Easy

All Recipes

This apple cranberry crisp combines tart cranberries and sweet apples for a comforting, warm dessert topped with a crisp oat layer.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Easy

Apple cranberry crisp is a quintessential dessert perfect for any season, thanks to the timeless combination of sweet apples and tart cranberries. This version of the crisp is delightfully comforting with its crunchy oat topping and warm, spiced fruit filling. The beauty of this recipe lies in its simplicity and the way it enhances the natural flavours of the fruits. Adding dried cranberries provides an extra layer of texture and sweetness, making it an excellent choice for those who love a bit of tartness in their desserts.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Pro tip: Make sure the oven is fully preheated before baking for even cooking.

Prepare the filling

In a large bowl, combine the sliced apples, dried cranberries, granulated sugar, flour, and cinnamon. Toss until the fruit is well coated.

Pro tip: Use a large spoon or your hands to ensure even coating.

Assemble the filling

Transfer the fruit mixture into a 9x13-inch baking dish, spreading it out evenly.

Pro tip: Ensure the fruit is evenly distributed for consistent baking.

Prepare the topping

In another bowl, mix the oats, flour, brown sugar, melted butter, and salt until crumbly.

Pro tip: Use your fingers to break up any large clumps of topping.

Top the filling

Sprinkle the oat mixture evenly over the fruit filling.

Pro tip: Gently pat down the topping to ensure it covers the fruit completely.

Bake the crisp

Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the fruit is bubbly.

Pro tip: If the top browns too quickly, cover loosely with foil.

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Tips & Tricks

Use tart apples like Granny Smith for the best balance of flavours.
Ensure cranberries are evenly distributed for consistent taste.
Let the crisp cool slightly for easier serving.

Frequently Asked Questions

How many calories are in apple cranberry crisp?

There are approximately 320 calories per serving of this apple cranberry crisp.

Can I use fresh cranberries instead of dried in apple cranberry crisp?

Yes, you can use fresh cranberries, but you may want to increase the sugar slightly to balance the tartness.

What type of apples are best for apple cranberry crisp?

Granny Smith apples are ideal for apple cranberry crisp due to their tart flavour and firm texture.

How long does apple cranberry crisp last?

Apple cranberry crisp can be stored in the refrigerator for up to 3 days.

Can apple cranberry crisp be frozen?

Yes, you can freeze apple cranberry crisp. Allow it to cool completely, then cover tightly and freeze for up to 2 months.

Serving Suggestions

Serve this apple cranberry crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat. It's perfect for family gatherings or as a cozy weeknight dessert. You can prepare the crisp ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 15 minutes before serving.

Nutrition per serving

320

Calories

Protein

12g

Fat

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