Crispy Air Fryer Shrimp with Coconut Curry Sauce

Name: Crispy Air Fryer Shrimp with Coconut Curry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g large shrimp (peeled and deveined); 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1 clove garlic (minced); 1 tsp ginger (grated); 1 tbsp curry powder; 400 ml coconut milk (full-fat); 1 tbsp soy sauce

25 min 4 servings Easy

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Crispy Air Fryer Shrimp with Coconut Curry Sauce

Deliciously crispy shrimp cooked in the air fryer, paired with a rich coconut curry sauce.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Looking for a delightful seafood dish that combines the crispiness of air-fried shrimp with the rich and aromatic flavours of coconut curry? This recipe for Crispy Air Fryer Shrimp with Coconut Curry Sauce is a perfect match for your culinary desires. The air fryer ensures that each shrimp comes out perfectly crispy without the need for excessive oil, making it a healthier option. The accompanying coconut curry sauce adds a creamy and spicy touch, elevating the shrimp to a gourmet level. This dish is not only quick and easy to prepare but also packed with flavours that will transport your taste buds to tropical shores.

Ingredients

Servings

Shrimp

Coconut Curry Sauce

Instructions

Prepare the shrimp

In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat the shrimp evenly.

Pro tip: Pat the shrimp dry before seasoning to ensure they become crispy.

Preheat the air fryer

Preheat your air fryer to 200°C (390°F) for 5 minutes.

Pro tip: Preheating helps in evenly cooking the shrimp.

Cook the shrimp

Place shrimp in a single layer in the air fryer basket. Cook at 200°C (390°F) for 8-10 minutes, flipping halfway through, until golden and crispy.

Pro tip: Avoid overcrowding the basket to ensure even cooking.

Start the sauce

In a saucepan over medium heat, warm olive oil. Add minced garlic and grated ginger, sautéing until fragrant.

Pro tip: Stir continuously to prevent burning.

Add curry powder

Add curry powder to the saucepan and cook for 1 minute to release the spices' aroma.

Pro tip: Adjust the amount of curry powder for your desired spice level.

Finish the sauce

Pour in coconut milk and soy sauce, stirring to combine. Simmer for 5 minutes until slightly thickened.

Pro tip: Use full-fat coconut milk for a richer sauce.

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Tips & Tricks

<ul><li>Ensure shrimp are patted dry for maximum crispiness.</li><li>Preheat the air fryer for even cooking.</li><li>Use full-fat coconut milk for a creamier sauce.</li><li>Adjust curry powder to taste for spice level.</li></ul>

Serving Suggestions

Serve these crispy shrimp immediately for the best texture, alongside steamed rice or over a fresh salad for a complete meal. Pair with a glass of chilled white wine, such as a Sauvignon Blanc, for a refreshing complement to the dish. If you have leftovers, store the shrimp and sauce separately in airtight containers in the refrigerator for up to two days. Reheat the shrimp in the air fryer to maintain their crispiness, and warm the sauce gently on the stovetop.