Crispy Japanese Style Deep Fried Shrimp

Name: Crispy Japanese Style Deep Fried Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 g large shrimp (peeled and deveined); 1/2 tsp salt; 1/4 tsp black pepper; 1 cup all-purpose flour; 2 large eggs (beaten); 1 1/2 cups panko breadcrumbs; 1 L vegetable oil (for deep frying)

30 min 4 servings Medium

All Recipes

Savour the authentic taste of crispy Japanese style deep fried shrimp, perfect for a delightful appetizer or main course.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Medium

Japanese style deep fried shrimp, known as Ebi Furai, is a popular dish that combines succulent shrimp with a crispy outer layer. The secret to its delightful texture is the use of panko breadcrumbs, which create a light, airy crust that enhances the shrimp's delicate flavour. This recipe is perfect for those who enjoy Japanese cuisine and want to recreate restaurant-quality dishes at home. Whether you're looking to impress guests or simply treat yourself, these deep fried shrimp are sure to satisfy your cravings for something crispy and delicious.

Instructions

Prepare the shrimp

Rinse the shrimp under cold water, pat dry with paper towels, and season with salt and pepper.

Pro tip: Ensure the shrimp are completely dry to help the batter stick better.

Set up the dredging station

Place flour, beaten eggs, and panko breadcrumbs in separate shallow dishes, ready for coating.

Coat the shrimp

Dredge each shrimp in flour, shaking off excess, then dip in beaten eggs, and finally coat with panko, pressing gently.

Pro tip: Use one hand for wet ingredients and the other for dry to keep your hands clean.

Heat the oil

In a deep pan or fryer, heat vegetable oil to 180°C (350°F).

Pro tip: Use a thermometer to maintain the correct oil temperature.

Fry the shrimp

Carefully add shrimp to the hot oil in batches, frying for 2-3 minutes or until golden brown and cooked through.

Pro tip: Avoid overcrowding the pan to ensure even cooking.

Drain and serve

Remove shrimp from oil and drain on paper towels. Serve immediately.

Pro tip: For extra crispiness, sprinkle with a pinch of salt as soon as they come out of the oil.

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Tips & Tricks

Use panko breadcrumbs for an extra crispy texture.
Chill shrimp before frying to help the batter adhere better.
Serve immediately for the best crunch.

Frequently Asked Questions

What is Japanese style deep fried shrimp?

Japanese style deep fried shrimp, or Ebi Furai, is shrimp coated in panko breadcrumbs and deep fried until crispy.

How many calories are in Japanese style deep fried shrimp?

Each serving of Japanese style deep fried shrimp contains approximately 320 calories.

What is the best oil for deep frying shrimp?

Vegetable oil is commonly used for deep frying shrimp due to its high smoke point and neutral flavour.

How do you keep fried shrimp crispy?

Serve fried shrimp immediately after cooking. If needed, reheat in an oven at 180°C (350°F) to maintain crispiness.

Can you make fried shrimp ahead of time?

Yes, you can bread the shrimp and store them in the fridge for a few hours before frying.

Serving Suggestions

Serve these crispy shrimp with a tangy dipping sauce such as tonkatsu sauce or a squeeze of fresh lemon juice for added zest. Pair them with a bowl of steamed rice and a simple salad for a complete meal. You can prepare the shrimp ahead of time by breading them and storing in the fridge for up to a few hours before frying. If you have leftovers, reheat them in an oven at 180°C (350°F) to maintain crispiness.

Nutrition per serving

320

Calories

22g

Protein

15g

Fat

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