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Classic Adobong Pusit: Squid Adobo Recipe

40 min 4 servings Medium
Adobong Pusit, or squid adobo, is a celebrated Filipino dish that combines the briny taste of squid with the rich, tangy notes of vinegar and soy sauce. This dish is beloved for its simplicity and depth of flavour, making it a staple in Filipino households. Our version of Adobong Pusit brings out the best in this traditional recipe, ensuring that each bite is tender and packed with umami goodness. This dish is perfect for seafood lovers and those looking to explore Filipino cuisine beyond the usual adobo variations. By using fresh squid and a careful balance of ingredients, this recipe captures the essence of authentic Adobong Pusit.

Instructions

1

Prepare the squid

Clean and slice the squid into rings. Set aside.

Pro tip: Ensure squid is thoroughly cleaned to remove any sand or grit.

2

Sauté aromatics

Heat vegetable oil in a large pan over medium heat. Sauté onions until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute.

3

Add squid and liquids

Add the squid to the pan along with soy sauce, vinegar, bay leaves, and black pepper. Stir to combine.

Pro tip: Do not stir too much after adding vinegar to help the sauce develop its full flavour.

4

Simmer the dish

Add water and bring to a simmer. Cover and cook for 15 minutes on low heat.

Pro tip: Avoid overcooking the squid to prevent it from becoming rubbery.

5

Adjust seasoning

Taste the sauce and adjust with sugar or fish sauce if desired. Simmer uncovered for another 5 minutes to reduce slightly.

6

Serve

Remove bay leaves and serve hot, garnished with green onions or cilantro.

💡

Tips & Tricks

  • Use fresh squid for the best flavour and texture.
  • Simmer gently to avoid toughening the squid.
  • Adjust vinegar to taste for the perfect balance.

Frequently Asked Questions

What is Adobong Pusit?

Adobong Pusit is a Filipino dish made with squid cooked in a sauce of soy sauce, vinegar, and spices.

How do you clean squid for Adobong Pusit?

Remove the head, innards, and cartilage. Peel off the skin and wash thoroughly to remove any sand.

How long should you cook squid?

Cook squid for about 15 minutes to keep it tender in Adobong Pusit.

What does Adobong Pusit taste like?

It has a rich, umami flavour with a balance of tangy and salty notes, typical of Filipino adobo dishes.

Can you make Adobong Pusit in advance?

Yes, you can make it up to 1 day ahead and store it in the fridge. Reheat gently before serving.

Serving Suggestions

Serve your Adobong Pusit hot, garnished with freshly chopped green onions or cilantro for a burst of colour and flavour. It pairs beautifully with steamed jasmine rice, which soaks up the savoury sauce perfectly. To make ahead, cook the dish up to 1 day in advance and store it in an airtight container in the refrigerator. Reheat gently on the stovetop over low heat. Leftovers can be stored in the fridge for up to 3 days.

Nutrition per serving

230

Calories

23g

Protein

12g

Fat

8g

Carbs

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