Shrimp Scampi with Pasta

Name: Shrimp Scampi with Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g spaghetti (or linguine); 450 g large shrimp (peeled and deveined); 4 tbsp unsalted butter (divided); 3 cloves garlic (minced); 1/4 cup dry white wine (or chicken broth); 2 tbsp lemon juice (freshly squeezed); 1/4 tsp red pepper flakes (optional); 1/4 cup fresh parsley (chopped); Salt and pepper to taste

35 min 4 servings Medium

All Recipes

A delightful shrimp scampi with pasta offering a perfect blend of garlic, lemon, and butter sauce that's both refreshing and satisfying.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Shrimp scampi with pasta is a classic Italian-American dish known for its simplicity and vibrant flavours. The combination of succulent shrimp, garlic, lemon, and butter sauce creates a harmoniously refreshing taste that pairs beautifully with pasta. This version of shrimp scampi with pasta is perfect for those who appreciate a quick yet luxurious meal. It’s an ideal dish for a weeknight dinner that doesn’t compromise on flavour, making it a favourite for seafood lovers.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

Pro tip: Add a dash of olive oil to the cooking water to prevent sticking.

Sauté the garlic

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1 minute.

Pro tip: Be careful not to burn the garlic as it will turn bitter.

Cook the shrimp

Add the shrimp to the skillet. Cook until pink and opaque, about 3-4 minutes per side. Remove and set aside.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Deglaze the skillet

Pour in the white wine and lemon juice, and bring to a simmer. Scrape up any browned bits from the bottom of the skillet.

Pro tip: If using chicken broth, adjust salt accordingly.

Finish the sauce

Reduce the heat to low, add the remaining butter and let it melt into the sauce.

Combine and serve

Return the shrimp to the skillet, add the cooked pasta, and toss to combine. If needed, add reserved pasta water to reach desired sauce consistency. Garnish with parsley, and season with salt, pepper, and red pepper flakes.

Pro tip: Serve immediately for the best flavour and texture.

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Tips & Tricks

Use fresh shrimp if possible for the best flavour.
Cook pasta al dente for a perfect bite.
Adjust the lemon juice to your taste preference.
For a spicy kick, add a pinch of red pepper flakes.

Frequently Asked Questions

What is shrimp scampi with pasta?

Shrimp scampi with pasta is a dish made with shrimp cooked in a garlic, lemon, and butter sauce, served over pasta.

How many calories are in shrimp scampi with pasta?

There are approximately 420 calories per serving of shrimp scampi with pasta.

Can I use frozen shrimp for scampi?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What type of pasta is best for shrimp scampi?

Spaghetti or linguine are traditionally used, but you can use any pasta you prefer.

How long does shrimp scampi with pasta last in the fridge?

Shrimp scampi with pasta can be stored in the fridge for up to 2 days in an airtight container.

Serving Suggestions

Serve your shrimp scampi with pasta immediately to enjoy the full freshness and flavour of the dish. Pair it with a crisp white wine like Sauvignon Blanc or Pinot Grigio to complement the lemony notes. To make ahead, you can prepare the sauce and cook the shrimp, then combine with freshly cooked pasta when ready to serve. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.