Classic Empire Biscuits

Name: Classic Empire Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 1/2 cup raspberry jam (or strawberry); 1 cup icing sugar (sifted); 2 tbsp water (or as needed); 12 glacé cherries (halved)

32 min 12 cookies Facile

Toutes les recettes

Delight in these traditional Empire Biscuits, a perfect blend of soft cookies with jam filling and sweet icing.

Préparation

20 min

Cuisson

12 min

Total

32 min

Portions

Difficulté

Facile

Empire Biscuits are a beloved treat in Scotland and parts of Canada, known for their soft, sandwich-like structure filled with sweet jam and topped with icing and a cherry. This version of Empire Biscuits is simple yet delicious, perfect for anyone who enjoys classic baked goods with a touch of nostalgia. Our recipe ensures a tender crumb and a delightful balance of sweetness from the jam and icing, making these biscuits a hit for teatime or any celebratory occasion. Whether you're new to baking or a seasoned pro, this recipe is designed for success every time.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Astuce de chef : Ensure your oven is fully preheated before baking for even cooking.

Prepare the dough

In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Astuce de chef : Creaming the butter and sugar well ensures a light biscuit.

Form the biscuits

Gradually add flour to the butter mixture, stirring until a dough forms. Roll out the dough on a floured surface to about 0.5 cm thickness and cut into rounds using a cookie cutter.

Astuce de chef : Chill the dough slightly if it's too soft to handle.

Bake the biscuits

Place the rounds on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.

Astuce de chef : Do not overbake; the biscuits should remain pale with just a hint of golden edges.

Fill with jam

Spread a generous layer of raspberry jam on half of the biscuits and sandwich with the remaining biscuits.

Astuce de chef : Use a piping bag for a neat jam application.

Ice the biscuits

Mix icing sugar with water to form a smooth icing. Spread over the top of each sandwiched biscuit and top with half a glacé cherry.

Astuce de chef : For a smooth finish, allow the icing to set slightly before adding the cherry.

💡

Trucs & astuces

Ensure your butter is at room temperature for easy mixing.
Use a piping bag for a neat and consistent icing application.
Allow the biscuits to cool completely before icing to prevent melting.

Questions fréquentes

What are Empire Biscuits?

Empire Biscuits are a traditional Scottish and Canadian cookie sandwich filled with jam and topped with icing and a cherry.

How many calories are in an Empire Biscuit?

An Empire Biscuit contains approximately 210 calories.

Can Empire Biscuits be frozen?

Yes, you can freeze Empire Biscuits without icing for up to a month. Thaw and ice them before serving.

What is the best jam to use for Empire Biscuits?

Raspberry or strawberry jam is traditionally used in Empire Biscuits for the best flavour.

How long do Empire Biscuits last?

Stored in an airtight container, Empire Biscuits last for up to a week.

Suggestions de service

Empire Biscuits are best served with a warm cup of tea or coffee, making for a delightful afternoon snack or dessert. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent treat. These biscuits can be made ahead of time. Store them in an airtight container for up to a week, or freeze them without icing for up to a month. Simply thaw and ice them before serving for the freshest taste.

Valeurs nutritives par portion

210

Calories

Protéines

Lipides

35g

Glucides

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