Homemade Zucchini Pickles

Name: Homemade Zucchini Pickles
Prep time: 20 min
Cook time: 10 min
Total time: 1470 min
Yield: 10 servings
Cuisine: Canadian
Ingredients: 4 medium zucchini (sliced into 1/4-inch rounds); 1 cup white vinegar; 1 cup water; 1 cup granulated sugar; 1 tablespoon salt; 1 teaspoon mustard seeds; 1 teaspoon dill seeds; 1/2 teaspoon turmeric; 1/2 teaspoon crushed red pepper flakes (optional)

1470 min 10 servings Easy

All Recipes

Try these tangy homemade zucchini pickles for a delicious snack or sandwich topper.

Prep

20 min

Cook

10 min

Total

1470 min

Servings

Difficulty

Easy

Zucchini pickles are a delightful twist on the traditional cucumber pickle, offering a unique flavour and texture. This recipe is perfect for those who love pickling and want to try something new with their zucchini harvest. Our homemade version brings a tangy and slightly sweet taste that complements sandwiches, burgers, or can be enjoyed straight from the jar. Whether you're a seasoned pickler or a beginner, this recipe is designed to be simple and rewarding.

Instructions

Prepare the zucchini

Slice the zucchini into 1/4-inch rounds and set aside.

Pro tip: Use a mandoline slicer for uniform slices.

Prepare the pickling liquid

In a medium saucepan, combine the vinegar, water, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.

Pro tip: Ensure the liquid does not boil; it should be just hot enough to dissolve the sugar.

Add spices

Add the mustard seeds, dill seeds, turmeric, and red pepper flakes to the saucepan. Stir well.

Combine zucchini and liquid

Place the sliced zucchini in a large, heat-proof bowl or jar. Pour the hot pickling liquid over the zucchini, ensuring all pieces are submerged.

Chill the pickles

Allow the zucchini to cool to room temperature. Once cooled, cover and refrigerate for at least 24 hours.

Pro tip: For best flavour, let the pickles chill for up to 48 hours before serving.

Serve

Serve chilled as a side dish or snack.

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Tips & Tricks

Use firm, fresh zucchini for the best texture.
Allow pickles to chill for at least 24 hours before serving.
Add a pinch of red pepper flakes for a spicy kick.

Frequently Asked Questions

How long do zucchini pickles last?

Refrigerated zucchini pickles last up to 2 months. For longer storage, consider water-bath canning.

Can zucchini pickles be canned?

Yes, you can use a water-bath canning process to make the pickles shelf-stable.

What do zucchini pickles taste like?

Zucchini pickles have a tangy, slightly sweet flavour with a crunchy texture.

Are zucchini pickles healthy?

Zucchini pickles are low in calories and fat but can be high in sugar and sodium.

Do I need to peel the zucchini?

No, there's no need to peel the zucchini. The skin adds extra texture and colour.

Serving Suggestions

Serve these zucchini pickles chilled alongside your favourite burgers or as part of a charcuterie board for a refreshing contrast. They pair well with rich meats and cheeses, adding a zesty note to your meal. These pickles can be made ahead and stored in the refrigerator for up to 2 months. If you want to preserve them longer, consider a canning process for shelf stability.