Sweet Zucchini Relish

Name: Sweet Zucchini Relish
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Yield: 48 servings
Cuisine: Canadian
Ingredients: 4 cups zucchini (grated); 2 cups onion (finely chopped); 1 cup red bell pepper (finely chopped); 1 cup green bell pepper (finely chopped); 1 tbsp salt; 2 1/2 cups white sugar; 2 cups apple cider vinegar; 1 tbsp celery seed; 1 tbsp mustard seed

110 min 48 servings Easy

All Recipes

A tangy and sweet zucchini relish perfect for sandwiches or as a condiment.

Prep

20 min

Cook

30 min

Total

110 min

Servings

Difficulty

Easy

Sweet zucchini relish is a delightful condiment that adds a burst of flavour to any dish. This recipe is perfect for those who love a balance of sweet and tangy, making it an ideal companion for sandwiches, burgers, or even as a topping for grilled meats. This version of zucchini relish is not only easy to prepare but also a great way to use up an abundant summer zucchini harvest. With a few ingredients and some patience, you'll have a delicious relish that can be enjoyed year-round. Perfect for home canners and those new to preserving, this sweet zucchini relish is a wonderful addition to your pantry that will bring a taste of summer to your meals whenever you desire.

Instructions

Prepare vegetables

Grate the zucchini and finely chop the onions and peppers. Place them in a large bowl and sprinkle with salt. Mix well and let sit for 1 hour.

Pro tip: Salting the vegetables helps draw out excess moisture.

Rinse and drain

After 1 hour, rinse the salted vegetables under cold water to remove excess salt. Drain well and set aside.

Pro tip: Use a colander to ensure all water is drained.

Combine ingredients

In a large pot, combine sugar, apple cider vinegar, celery seed, and mustard seed. Stir over medium heat until sugar is dissolved.

Pro tip: Stir continuously to prevent sugar from sticking to the pot.

Cook the relish

Add the drained vegetables to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

Pro tip: Simmer until the vegetables are tender and the mixture thickens.

Sterilize jars

While the relish is cooking, sterilize jars and lids by boiling them in water for 10 minutes.

Pro tip: Ensure jars are hot when filling to avoid cracking.

Fill and seal jars

Carefully ladle the hot relish into sterilized jars, leaving 1 cm (1/2 inch) headspace. Seal with lids and process in a boiling water bath for 10 minutes.

Pro tip: Ensure lids are tightly secured to prevent spoilage.

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Tips & Tricks

Use fresh, firm zucchinis for the best texture.
Let the relish sit for at least a week to develop flavours.
Ensure jars are properly sterilized to avoid spoilage.

Frequently Asked Questions

How long does sweet zucchini relish last?

When properly canned, sweet zucchini relish can last up to a year in a cool, dark place. Once opened, refrigerate and use within a month.

Can I freeze sweet zucchini relish?

Yes, you can freeze zucchini relish. Place it in airtight containers leaving some space for expansion, and freeze for up to six months.

What can I use sweet zucchini relish for?

Sweet zucchini relish is great on sandwiches, burgers, hot dogs, or as a condiment with grilled meats and cheeses.

How many calories are in a serving of sweet zucchini relish?

There are approximately 30 calories in a serving of sweet zucchini relish.

Can I use other types of vinegar?

Yes, white vinegar can be used in place of apple cider vinegar, though it may slightly alter the flavour.

Is sweet zucchini relish gluten-free?

Yes, this recipe for sweet zucchini relish is naturally gluten-free.

Can I reduce the sugar in this recipe?

Reducing the sugar may affect the preservation and flavour, but you can experiment with slightly less sugar if desired.

Serving Suggestions

Serve this sweet zucchini relish with hamburgers, hot dogs, or as an accompaniment to grilled chicken or pork. Its sweet and tangy flavour pairs well with sharp cheeses and charcuterie boards. To make ahead, prepare the relish and store in sterilized jars. It can be kept in a cool, dark place for up to a year. Once opened, refrigerate and use within a month.

Nutrition per serving

Calories

Protein

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