Million Dollar Pickles: A Classic Canadian Treat

Name: Million Dollar Pickles: A Classic Canadian Treat
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 16 cups
Cuisine: Canadian
Ingredients: 2.5 kg cucumbers (small, firm); 1/2 cup pickling salt; 4 cups white vinegar; 4 cups sugar; 2 tbsp mustard seeds; 1 tbsp celery seeds; 1 tsp ground turmeric

75 min 16 cups Medium

All Recipes

Discover the tangy and sweet delight of homemade Million Dollar Pickles, perfect for preserving summer's bounty.

Prep

60 min

Cook

15 min

Total

75 min

Servings

Difficulty

Medium

Million Dollar Pickles are a cherished Canadian classic, known for their perfect balance of sweetness and tang. This recipe captures the essence of summer with crisp cucumbers, making it an ideal choice for those who enjoy canning and preserving. Our version of Million Dollar Pickles offers a straightforward approach that even beginners can master. The combination of vinegar, sugar, and spices creates a distinctive flavour that pairs well with sandwiches, burgers, or charcuterie boards. Whether you're a seasoned canner or trying pickling for the first time, these pickles are sure to impress.

Instructions

Prepare cucumbers

Wash cucumbers thoroughly and slice into 1/4-inch (0.6 cm) rounds.

Pro tip: Use a mandoline slicer for even slices.

Salt cucumbers

In a large bowl, layer cucumbers with pickling salt. Cover and let sit for 3 hours, then rinse well.

Pro tip: Rinsing removes excess salt, preventing overly salty pickles.

Prepare brine

In a large pot, combine vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil over medium heat.

Pro tip: Stir until sugar is completely dissolved.

Combine cucumbers and brine

Add drained cucumbers to the pot and return to a boil. Reduce heat and simmer for 5 minutes.

Pack jars

Pack hot cucumber slices into sterilized jars, leaving 1/2-inch (1.2 cm) headspace. Pour brine over cucumbers, ensuring they are covered.

Pro tip: Remove air bubbles by running a clean utensil around the inside of the jars.

Seal jars

Wipe jar rims clean, apply lids, and screw on bands until fingertip-tight. Process in a boiling water bath for 10 minutes.

Pro tip: Ensure jars are submerged under at least 1 inch (2.5 cm) of water.

💡

Tips & Tricks

Use fresh, firm cucumbers for the best texture.
Ensure jars are sterilized to extend shelf life.
Adjust sugar to taste for a less sweet pickle.

Frequently Asked Questions

What are Million Dollar Pickles?

Million Dollar Pickles are a sweet and tangy Canadian preserve made from cucumbers, vinegar, sugar, and spices.

How long do Million Dollar Pickles last?

Unopened, they last up to a year in a cool, dark place. Once opened, refrigerate and consume within a month.

How many calories in Million Dollar Pickles?

Each serving of Million Dollar Pickles contains approximately 50 calories.

Can I adjust the sweetness of Million Dollar Pickles?

Yes, you can reduce the amount of sugar in the recipe to suit your taste preferences.

What should I serve with Million Dollar Pickles?

They are great with sandwiches, burgers, and on charcuterie boards.

Serving Suggestions

Serve these Million Dollar Pickles as a side to complement hearty meals or as part of a sophisticated charcuterie board. They pair beautifully with grilled meats and cheeses. Make them ahead of time and store in a cool, dark place for up to a year. Once opened, keep refrigerated and consume within a month for the best flavour.

Nutrition per serving

Calories

Protein

Fat

See the whole store

Kitchen Appliances · Air Fryers

Chefman TurboFry® Touch Air Fryer, XL 8-Qt (7.5L) Family Size, One-Touch Digital Control Presets, French Fries, Chicken, Meat, Fish, Nonstick Dishwasher-Safe Parts, Automatic Shutoff, Stainless Steel

$89.99

Tableware · Decanters

Wine Decanter Crystal Glass Red Wine Carafe Aerator U Shape

$39.99

Pit Boss Grills

Mahogany 260 Portable

$699.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.