Yummy Veal Meat Loaf

Name: Yummy Veal Meat Loaf
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g ground veal; 1 cup breadcrumbs (fresh); 1 egg (beaten); 1 medium onion (finely chopped); 2 cloves garlic (minced); 1/4 cup milk; 2 tbsp ketchup; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tsp dried thyme; 1/4 cup ketchup; 2 tbsp brown sugar; 1 tbsp Dijon mustard

90 min 6 servings Easy

All Recipes

A juicy and flavourful veal meat loaf that is perfect for family dinners. Easy to prepare and sure to impress with its tender texture and rich taste.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Easy

Veal meat loaf is a comforting classic that brings warmth to any dinner table. This version, made with tender veal, offers a succulent twist on the traditional meat loaf, making it an ideal choice for those looking to elevate their family meals. The combination of veal with aromatic herbs and spices creates a melt-in-your-mouth texture that is both satisfying and delicious. Perfect for both novice and experienced cooks, this recipe ensures a delightful dining experience without the stress.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure your oven is fully preheated for even cooking.

Prepare the meat loaf mixture

In a large bowl, combine ground veal, breadcrumbs, beaten egg, onion, garlic, milk, ketchup, salt, pepper, and thyme. Mix until just combined.

Pro tip: Avoid over-mixing to keep the loaf tender.

Shape the loaf

Transfer the mixture to a greased loaf pan or shape into a loaf on a lined baking sheet.

Pro tip: Ensure the loaf is evenly shaped for uniform cooking.

Prepare the glaze

In a small bowl, mix ketchup, brown sugar, and Dijon mustard. Spread evenly over the top of the meat loaf.

Pro tip: For a spicier glaze, add a pinch of cayenne pepper.

Bake the meat loaf

Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 74°C (165°F).

Pro tip: Use a meat thermometer to check the temperature.

Rest and serve

Let the meat loaf rest for 10 minutes before slicing and serving.

Pro tip: Resting allows the juices to redistribute, keeping the meat loaf moist.

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Tips & Tricks

For even cooking, make sure the loaf is evenly shaped.
Let the meat loaf rest before slicing to retain juices.
Use a meat thermometer for precise doneness.

Frequently Asked Questions

What makes this veal meat loaf yummy?

The combination of tender veal, fresh breadcrumbs, and a sweet tangy glaze makes this meat loaf delicious.

How many calories are in this veal meat loaf?

Each serving of this veal meat loaf contains approximately 320 calories.

Can I make this veal meat loaf ahead of time?

Yes, you can prepare the meat loaf up to 24 hours in advance and bake it when ready to serve.

How do I know when the meat loaf is done?

The meat loaf is done when it reaches an internal temperature of 74°C (165°F).

What can I serve with veal meat loaf?

Serve it with mashed potatoes and steamed vegetables, or a simple garden salad.

How long can this veal meat loaf be stored?

Store it in the refrigerator for up to 3 days or freeze for up to 2 months.

Serving Suggestions

Serve this veal meat loaf with creamy mashed potatoes and steamed green beans for a complete meal. A rich mushroom gravy can complement the dish, adding extra depth to the flavours. This veal meat loaf can be prepared ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 2 months. Simply thaw and reheat in the oven at 180°C (350°F) until warmed through.