Best Ever Meat Loaf with a Canadian Twist

Name: Best Ever Meat Loaf with a Canadian Twist
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 kg ground beef (lean); 1 cup breadcrumbs (fresh); 1 large onion (finely chopped); 2 cloves garlic (minced); 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 2 eggs (beaten); 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 2 tbsp brown sugar (packed); 1 tbsp Dijon mustard

105 min 6 servings Medium

All Recipes

Discover the savoury delight of our best ever meat loaf, a comforting classic with a Canadian twist that's perfect for any dinner table.

Prep

20 min

Cook

75 min

Total

105 min

Servings

Difficulty

Medium

Meat loaf holds a special place in the heart of comfort food lovers across Canada. This version takes the traditional dish and adds a uniquely Canadian twist, ensuring it stands out at any family dinner or casual gathering. With a blend of savoury spices and a rich glaze, this meat loaf promises to be both flavourful and satisfying. Our recipe is designed for those who appreciate the blend of classic and contemporary. Whether you're a seasoned cook or a beginner in the kitchen, this meat loaf is easy to prepare yet rich in taste, making it an excellent choice for weeknight dinners or special occasions.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the meat mixture

In a large bowl, combine ground beef, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, beaten eggs, salt, and pepper. Mix until just combined.

Pro tip: Avoid over-mixing to keep the meat loaf tender.

Shape the loaf

Transfer the mixture to a baking dish and shape into a loaf approximately 20 cm (8 inches) long and 10 cm (4 inches) high.

Pro tip: Ensure the loaf is evenly shaped for uniform cooking.

Mix the glaze

In a small bowl, mix together ketchup, brown sugar, and Dijon mustard until smooth.

Apply the glaze

Spread the glaze evenly over the top of the meat loaf.

Bake the meat loaf

Bake in the preheated oven for 75 minutes, or until the internal temperature reaches 70°C (160°F).

Pro tip: Use a meat thermometer for accuracy.

Rest the meat loaf

Remove from oven and let it rest for 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, making it easier to slice.

💡

Tips & Tricks

Let the meat loaf rest before slicing for cleaner cuts.
Mould the loaf evenly for uniform cooking.
Use a meat thermometer to ensure perfect doneness.

Frequently Asked Questions

What makes this the best ever meat loaf?

This meat loaf combines classic flavours with a Canadian twist, using a blend of spices and a sweet glaze that enhances its savoury taste.

How long should I cook the meat loaf?

Bake the meat loaf at 180°C (350°F) for 75 minutes or until the internal temperature reaches 70°C (160°F).

Can I make the meat loaf ahead of time?

Yes, you can prepare and refrigerate the meat loaf for up to three days before baking, or freeze it for up to three months.

What is the best way to reheat meat loaf?

Reheat slices in the oven at 180°C (350°F) until warmed through, or microwave individual portions for a quick meal.

How many calories are in a serving of this meat loaf?

Each serving of this meat loaf contains approximately 350 calories.

What can I serve with meat loaf?

Serve meat loaf with mashed potatoes, steamed vegetables, and a side salad for a balanced meal.

Serving Suggestions

Serve this best ever meat loaf with mashed potatoes and steamed vegetables for a complete meal that satisfies both the palate and the soul. A glass of robust red wine or a cold Canadian beer complements the dish beautifully. You can make the meat loaf ahead and store it in the refrigerator for up to three days. Reheat it in the oven at 180°C (350°F) until warmed through. Alternatively, freeze portions for up to three months for a ready-to-eat meal on busy days.

Nutrition per serving

350

Calories

25g

Protein

15g

Fat

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