Yummy Cheese Fries with Bacon and Green Onions

Name: Yummy Cheese Fries with Bacon and Green Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large russet potatoes (peeled and cut into sticks); 2 tablespoons olive oil (for drizzling); 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground); 1 1/2 cups cheddar cheese (freshly grated); 4 slices bacon (cooked and crumbled); 1/4 cup green onions (sliced)

40 min 4 servings Easy

All Recipes

Crispy fries smothered in gooey cheese, crispy bacon, and fresh green onions for the ultimate comfort food.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Who can resist a plate of cheese fries? This delicious dish is the perfect comfort food for any occasion. Our version takes it up a notch with crispy bacon and fresh green onions, adding layers of flavour and texture. This recipe is perfect for those craving something indulgent yet simple to prepare. Whether it's a weeknight treat or a party snack, these yummy cheese fries will surely be a hit. The key to the best cheese fries is in the details: perfectly crispy fries, high-quality cheese, and just the right toppings to balance the richness.

Instructions

Preheat oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

Pro tip: A hot oven is essential for crispy fries.

Prepare potatoes

Peel and cut the potatoes into thin sticks. Soak in cold water for 10 minutes to remove excess starch.

Pro tip: Pat the potatoes dry thoroughly for extra crispiness.

Bake the fries

Toss the potato sticks with olive oil, salt, and pepper on the baking sheet. Arrange in a single layer. Bake for 20-25 minutes, flipping halfway, until golden brown.

Pro tip: Ensure the fries are in a single layer to bake evenly.

Cook the bacon

While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.

Pro tip: Cook bacon ahead and store in the fridge for quick assembly.

Add cheese and bacon

Remove fries from the oven and sprinkle with grated cheddar and crumbled bacon. Return to the oven for 5 minutes or until the cheese is melted.

Pro tip: Use a mix of cheeses for different flavours.

Garnish and serve

Top with sliced green onions before serving. Enjoy while hot.

Pro tip: Serve immediately for the best texture.

💡

Tips & Tricks

Use freshly grated cheese for the best melt.
Pre-cook bacon until crispy before adding to fries.
Serve immediately for the crispiest fries.

Frequently Asked Questions

What makes cheese fries yummy?

The combination of crispy fries, gooey cheese, and savoury bacon makes cheese fries irresistible.

How many calories are in cheese fries?

Each serving of these cheese fries contains approximately 450 calories.

Can I make cheese fries ahead of time?

Yes, prepare the fries and toppings separately, then assemble and bake when ready to serve.

What's the best cheese for cheese fries?

Freshly grated cheddar cheese is recommended for its excellent melting properties and flavour.

How do I keep fries crispy?

Bake fries in a hot oven and ensure they are well-drained and patted dry before baking.

Serving Suggestions

Serve these cheese fries with a side of sour cream or ranch dressing for extra tanginess. They pair wonderfully with a cold beer or a refreshing soft drink. To make ahead, prepare the fries and toppings separately. Store them in airtight containers in the refrigerator for up to a day, then assemble and bake when ready to serve.

Nutrition per serving

450

Calories

15g

Protein

25g

Fat

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