A delicious smoky BBQ mac and cheese topped with crispy bacon and spicy jalapeños.
Prep
20 min
Cook
30 min
Total
55 min
Servings
6
Difficulty
Medium
Instructions
Prepare the macaroni
Cook the macaroni in a large pot of boiling salted water according to package instructions. Drain and set aside.
Pro tip: Add a bit of olive oil to the water to prevent the pasta from sticking.
Make the cheese sauce
In a large saucepan, melt the butter over medium heat. Add the flour and whisk for 2 minutes.
Pro tip: Do not let the flour brown, as this could affect the color of the sauce.
Incorporate the milk
Slowly pour in the milk while whisking to avoid lumps. Continue cooking until the sauce thickens.
Pro tip: Use warm milk to speed up the thickening process.
Add the cheeses
Remove the saucepan from heat and stir in the cheddar and mozzarella cheese until melted.
Pro tip: Add a little cheese at a time for better incorporation.
Mix the ingredients
Add the cooked macaroni and jalapeños to the cheese sauce. Mix well to coat the pasta.
Pro tip: Taste and adjust seasoning if necessary.
Prepare the BBQ
Preheat your BBQ to medium heat (about 350°F or 180°C).
Pro tip: Use wood chips for extra smoky flavor.
Assemble the dish
Pour the macaroni mixture into a BBQ-safe dish. Sprinkle crumbled bacon, breadcrumbs, and cheddar cheese on top.
Pro tip: For perfect crunch, lightly drizzle olive oil over the breadcrumbs.
Cook on the BBQ
Place the dish on the BBQ and close the lid. Cook for 20-25 minutes until the top is golden and crispy.
Pro tip: Check regularly to prevent burning.
Serve
Remove the dish from the BBQ and let it rest for a few minutes before serving. Garnish with chopped chives.
Pro tip: Serve with BBQ sauce for an even more flavorful touch.
Frequently Asked Questions
Can this dish be prepared in advance?
Yes, you can prepare the mac and cheese ahead of time and reheat it on the BBQ before serving.
What type of cheese can be used?
You can use any cheese that melts well, such as gouda or fontina.
How to store leftovers?
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Serving Suggestions
Nutrition per serving
550
Calories
25g
Protein
30g
Fat
45g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Food Processors
Cuisinart Elemental 8-Cup (2L) Food Processor, 350W, Silver (FP-8SVEC)
$121.94
Kitchen Organisation · Cabinet Organisers
SONGMICS Cabinet Organizer Shelf, Set of 4 Kitchen Counter Shelves, Kitchen Storage, Spice Rack, Stackable, Expandable, Metal and Engineered Wood, Cloud White and Natural Beige UKCS010N01
$37.99
Pit Boss Grills
Competition Series 850
$1149.99
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