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Crispy Coated Cajun Fries

40 min 4 servings Medium
Crispy Coated Cajun Fries are a delicious twist on the classic French fry, bringing a burst of spicy flavour with every bite. These fries are perfect for anyone who loves a little heat with their crunch. Our version focuses on achieving the ultimate crispiness by double-frying the potatoes and coating them in a homemade Cajun spice mix. This recipe is ideal for spice lovers and those seeking an exciting addition to their meal.

Instructions

1

Prepare the potatoes

Peel and cut the russet potatoes into 1/4-inch sticks. Rinse under cold water to remove excess starch.

Pro tip: Soak the cut fries in cold water for 30 minutes to increase crispiness, then drain and pat dry.

2

Heat the oil

In a large pot, heat the canola oil to 175°C (350°F).

Pro tip: Use a thermometer to ensure the oil reaches the correct temperature.

3

First fry

Fry the potatoes in batches for 5 minutes until they are just cooked but not browned. Remove and drain on paper towels.

Pro tip: Do not overcrowd the pot to maintain oil temperature.

4

Prepare the Cajun seasoning

Mix paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt, and black pepper in a bowl.

Pro tip: Adjust the cayenne pepper for desired spice level.

5

Second fry

Increase the oil temperature to 190°C (375°F). Fry the potatoes again until golden brown and crispy, about 3-4 minutes.

Pro tip: Shake the pot gently to ensure even frying.

6

Season the fries

Immediately toss the hot fries with the Cajun seasoning to coat evenly.

Pro tip: Season fries while hot for the best flavour absorption.

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Tips & Tricks

  • Ensure fries are uniformly cut for even cooking.
  • Use a high-smoke-point oil like canola for frying.
  • Double-fry for maximum crispiness.
  • Adjust the Cajun seasoning to your taste preference.

Frequently Asked Questions

How do I make crispy coated Cajun fries?

To make crispy coated Cajun fries, double-fry the potatoes and coat them with a homemade Cajun seasoning mix.

What is the best oil to use for frying fries?

Canola oil is ideal for frying fries due to its high smoke point and neutral flavour.

Can I make Cajun fries in advance?

Yes, you can partially fry them and store in the fridge. Finish frying them just before serving.

How spicy are Cajun fries?

Cajun fries have a mild to medium spice level, which can be adjusted by modifying the cayenne pepper amount.

How many calories are in Cajun fries?

A single serving of Cajun fries contains approximately 350 calories.

How do I store leftover fries?

Store leftovers in an airtight container in the fridge and reheat in the oven to regain crispiness.

Serving Suggestions

Serve these crispy coated Cajun fries with your favourite dipping sauces like ranch or aioli to complement their spicy kick. They pair well with burgers, grilled chicken, or as a standalone snack. For make-ahead convenience, you can partially fry the potatoes and store them in the fridge until you're ready to finish frying. Store any leftovers in an airtight container and reheat in the oven for a few minutes to retain their crispiness.

Nutrition per serving

350

Calories

5g

Protein

15g

Fat

50g

Carbs