Collard Greens with Bacon

Name: Collard Greens with Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch collard greens (washed and stems removed); 4 slices bacon (chopped); 1 medium onion (diced); 2 cloves garlic (minced); 2 cups chicken broth; 1 tbsp apple cider vinegar; 1 tsp salt (or to taste); 1/2 tsp black pepper (or to taste)

60 min 4 servings Easy

All Recipes

A savoury and satisfying side dish featuring tender collard greens cooked with crispy bacon.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Collard greens with bacon is a classic side dish that combines the robust flavour of leafy greens with the salty crispiness of bacon. This dish is a staple in many Southern kitchens and offers a delightful mix of textures and tastes that can elevate any meal. This version is straightforward and delicious, perfect for those looking to incorporate more greens into their diet without sacrificing taste. The bacon adds a smoky depth, while the slow cooking process tenderizes the greens, making them melt-in-your-mouth good. Ideal for both novice and experienced cooks, this recipe is sure to become a go-to favourite.

Instructions

Prepare the collard greens

Rinse the collard greens under cold water to remove any dirt. Strip the leaves from the tough stems and chop them into bite-sized pieces.

Pro tip: Use a salad spinner to dry the greens quickly.

Cook the bacon

In a large pot over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove bacon and set aside, leaving the drippings in the pot.

Pro tip: Use a slotted spoon to remove the bacon, keeping the drippings for flavour.

Sauté the aromatics

Add the diced onion to the pot and sauté in the bacon drippings until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Pro tip: Stir often to prevent the garlic from burning.

Add the collard greens

Add the chopped collard greens to the pot, stirring to coat in the onion mixture. Cook until wilted, about 5 minutes.

Pro tip: Add the greens in batches if the pot is too full.

Simmer the greens

Pour in the chicken broth and apple cider vinegar. Bring to a simmer, cover, and cook on low heat for 30 minutes, stirring occasionally.

Pro tip: Add more broth if the pot becomes too dry.

Season and serve

Season with salt and black pepper. Stir in the cooked bacon, and serve hot.

Pro tip: Adjust seasoning to taste before serving.

💡

Tips & Tricks

Rinse collard greens thoroughly to remove any grit.
Use a sharp knife to strip the leaves from the tough stems.
Cook bacon until crispy for added texture.
Simmer greens slowly to enhance their flavour.

Frequently Asked Questions

What are collard greens?

Collard greens are leafy green vegetables, part of the cabbage family, known for their thick, slightly bitter leaves.

How long does it take to cook collard greens with bacon?

The total time is about 60 minutes, including preparation and cooking.

Can I make collard greens with bacon ahead of time?

Yes, you can make them a day in advance. Store in the refrigerator and reheat before serving.

What can I serve with collard greens and bacon?

They pair well with roasted chicken, grilled meats, cornbread, or mashed potatoes.

Are collard greens with bacon healthy?

Collard greens are nutritious, high in fiber and vitamins. Bacon adds fat and sodium, so enjoy in moderation.

Can I use another green instead of collard greens?

Yes, kale or Swiss chard can be used as substitutes, though the taste and texture will vary.

Serving Suggestions

Serve your collard greens with bacon alongside roasted chicken, grilled meats, or as part of a vegetarian spread for a balanced meal. The dish pairs well with cornbread or mashed potatoes, offering a comforting and hearty dining experience. To make ahead, prepare the collard greens up to a day in advance and store them in an airtight container in the refrigerator. Reheat gently on the stove before serving, and enjoy the deepened flavours.

Nutrition per serving

180

Calories

Protein

11g

Fat

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