Refreshing Green Grape Salad

Name: Refreshing Green Grape Salad
Prep time: 15 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups green grapes (seedless, washed and halved); 1 cup red grapes (seedless, washed and halved); 1/2 cup chopped pecans (toasted); 1 cup sour cream; 1/2 cup cream cheese (softened); 1/4 cup granulated sugar; 1 teaspoon vanilla extract

75 min 6 servings Easy

All Recipes

A delightful and refreshing green grape salad perfect for any occasion, featuring a creamy dressing with a hint of sweetness and crunch.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Green grape salad is a delightful dish that combines the crispness of fresh grapes with a creamy, sweet dressing and a hint of crunch from toasted nuts. This version of the classic salad is perfect for those looking for a refreshing side dish or a light dessert. Whether you're hosting a summer barbecue or looking for a simple dish to bring to a potluck, this green grape salad is a versatile option that everyone will love. The combination of textures and flavours makes it a standout dish, appealing to both kids and adults alike.

Instructions

Prepare the grapes

Wash the green and red grapes thoroughly. Pat them dry with a paper towel and slice each grape in half.

Pro tip: Ensure the grapes are completely dry to prevent a watery salad.

Toast the pecans

Preheat a small skillet over medium heat. Add the chopped pecans and toast for 3-5 minutes, stirring frequently until they are golden brown and fragrant.

Pro tip: Keep an eye on the pecans to avoid burning them.

Mix dressing ingredients

In a medium bowl, combine the sour cream, softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined.

Pro tip: For smoother blending, bring cream cheese to room temperature before mixing.

Combine grapes and dressing

In a large bowl, add the halved green and red grapes. Pour the dressing over the grapes and gently fold until the grapes are evenly coated.

Pro tip: Use a spatula to gently fold the ingredients to avoid breaking the grapes.

Add toasted pecans

Sprinkle the toasted pecans over the salad and gently mix them in.

Pro tip: Reserve a few pecans to sprinkle on top just before serving for added crunch.

Chill the salad

Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.

💡

Tips & Tricks

Choose ripe, firm green grapes for the best texture.
Chill the salad for at least an hour to enhance flavours.
Toast the nuts for added depth and crunch.

Frequently Asked Questions

What is green grape salad?

Green grape salad is a dish made with fresh grapes, often combined with a creamy dressing and nuts for added texture and flavor.

How many calories are in green grape salad?

A serving of green grape salad contains approximately 310 calories.

Can I make green grape salad ahead of time?

Yes, you can make green grape salad a day in advance. Store it in the fridge and mix just before serving for best results.

What nuts can I use in green grape salad?

Pecans are commonly used, but you can also try walnuts or almonds for a different taste.

How long does green grape salad last in the fridge?

Green grape salad can last up to three days in the fridge when stored in an airtight container.

Serving Suggestions

Serve this green grape salad chilled as a side dish alongside grilled chicken or fish. It also pairs well with a charcuterie board for a more casual gathering. Make ahead by preparing the salad a day in advance and storing it in the fridge. Keep leftovers in an airtight container for up to three days for the best taste and texture.

Nutrition per serving

310

Calories

Protein

16g

Fat

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