Authentic Yaki Udon Noodles

Name: Authentic Yaki Udon Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400 grams udon noodles (fresh or frozen); 2 tablespoons vegetable oil; 300 grams chicken breast (sliced thinly); 1 onion (sliced); 1 carrot (julienned); 1 cup cabbage (shredded); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 2 green onions (sliced)

30 min 4 servings Easy

All Recipes

A savoury stir-fry featuring chewy udon noodles, vegetables, and tender chicken, perfect for a quick weeknight dinner.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Yaki Udon is a popular Japanese stir-fry dish that brings together the harmonious flavours of chewy udon noodles, crisp vegetables, and tender proteins, all enveloped in a savoury sauce. This recipe is perfect for those who crave comfort food that is both quick and satisfying. What sets this version apart is its balance of authenticity and simplicity, making it accessible to home cooks without compromising on flavour. Whether you're familiar with Japanese cuisine or just starting to explore it, this dish offers a delightful taste experience. For anyone seeking a versatile meal, Yaki Udon can be tailored to whatever ingredients you have on hand. Swap chicken for beef or tofu, and use your favourite vegetables to make this dish truly your own.

Instructions

Prepare the noodles

Cook the udon noodles according to package instructions, then drain and set aside.

Pro tip: If using frozen noodles, soak them in hot water until they separate, then drain.

Heat the oil

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Pro tip: Use a non-stick pan to prevent sticking.

Cook the chicken

Add the sliced chicken to the pan and stir-fry for 3-4 minutes until browned and cooked through.

Pro tip: Ensure the chicken is thinly sliced for quick cooking.

Add vegetables

Add the onion, carrot, and cabbage to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Pro tip: Keep the vegetables moving to prevent burning.

Combine with noodles

Add the cooked noodles to the pan, stirring to combine with the chicken and vegetables.

Pro tip: Use tongs to mix if necessary.

Add sauces

Stir in the soy sauce, oyster sauce, and sugar. Toss everything to coat evenly.

Pro tip: Adjust the soy sauce to taste if desired.

Finish with sesame oil

Drizzle the sesame oil over the dish and toss once more before serving.

Pro tip: Sesame oil adds a nutty aroma, so use it sparingly.

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Tips & Tricks

Use fresh or frozen udon noodles for the best texture.
Slice vegetables uniformly for even cooking.
Adjust the soy sauce to your taste preference.

Frequently Asked Questions

What is yaki udon?

Yaki Udon is a Japanese stir-fried noodle dish made with udon noodles, vegetables, and often a protein like chicken or beef, in a savoury sauce.

Can I use a different protein?

Yes, you can substitute chicken with beef, pork, shrimp, or tofu depending on your preference.

How many calories are in yaki udon?

This yaki udon recipe contains approximately 450 calories per serving.

Can I make yaki udon gluten-free?

To make it gluten-free, use gluten-free udon noodles and substitute soy sauce and oyster sauce with gluten-free alternatives.

How do you store leftover yaki udon?

Leftover yaki udon can be stored in an airtight container in the refrigerator for up to 3 days.

What vegetables can I add to yaki udon?

You can add bell peppers, mushrooms, bok choy, or snap peas for additional flavour and texture.

Serving Suggestions

Serve Yaki Udon hot, garnished with sliced green onions and sesame seeds for an extra burst of flavour. Pair it with a crisp green salad or miso soup for a complete meal. This dish can be made ahead and stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat, adding a splash of water to refresh the noodles.