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Authentic Sicilian Spaghetti

45 min 4 servings Medium
Sicilian spaghetti is a celebration of Mediterranean flavours, combining the richness of tomatoes, the tang of olives, and the subtle heat of red pepper flakes. This dish captures the essence of Sicilian cooking, where simple, fresh ingredients come together to create a bold and satisfying meal. Our version of Sicilian spaghetti stays true to its roots, emphasizing quality ingredients and traditional techniques. Perfect for both weeknight dinners and special occasions, it brings the taste of Sicily to your kitchen with ease.

Instructions

1

Cook the spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Pro tip: Reserve a cup of pasta water to adjust sauce consistency later.

2

Prepare the sauce base

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Pro tip: Be careful not to burn the garlic as it can become bitter.

3

Cook the tomatoes

Add the chopped tomatoes to the skillet and cook until they break down and form a sauce, about 15 minutes.

Pro tip: Stir occasionally to prevent sticking.

4

Add olives and capers

Stir in the sliced olives, capers, and red pepper flakes. Cook for an additional 5 minutes to meld the flavours.

5

Combine pasta and sauce

Add the cooked spaghetti to the skillet and toss to combine with the sauce. Add reserved pasta water if the sauce is too thick.

Pro tip: Toss the pasta well to ensure it is evenly coated with sauce.

6

Finish with basil

Remove the skillet from heat and stir in the fresh basil. Season with salt and pepper to taste.

Pro tip: Add basil at the end to preserve its bright flavour.

💡

Tips & Tricks

  • Use the freshest tomatoes for the best flavour.
  • Opt for high-quality extra virgin olive oil.
  • Adjust the red pepper flakes to your spice preference.
  • Fresh basil adds a vibrant finish to the dish.

Frequently Asked Questions

What is Sicilian spaghetti?

Sicilian spaghetti is a pasta dish from Sicily, featuring a sauce made with fresh tomatoes, olives, capers, and basil for bold Mediterranean flavours.

How many calories are in Sicilian spaghetti?

A serving of Sicilian spaghetti contains approximately 450 calories.

Can I make Sicilian spaghetti ahead of time?

Yes, you can make the sauce ahead and store it in the refrigerator for up to three days. Cook the pasta fresh when ready to serve.

What wine pairs well with Sicilian spaghetti?

A chilled white wine like Pinot Grigio or a light red wine such as Chianti pairs well with Sicilian spaghetti.

Can I use canned tomatoes for Sicilian spaghetti?

Yes, canned tomatoes can be used if fresh tomatoes are unavailable. Opt for high-quality canned tomatoes for the best flavour.

Serving Suggestions

Serve Sicilian spaghetti hot, garnished with freshly grated Pecorino Romano cheese and a sprig of basil for a pop of colour. Pair it with a crisp green salad and a glass of chilled white wine to complement the dish's flavours. This pasta can be made ahead and stored in the refrigerator for up to three days. Simply reheat gently on the stovetop or in the microwave, adding a splash of olive oil if needed to refresh the sauce.

Nutrition per serving

450

Calories

15g

Protein

15g

Fat

65g

Carbs

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