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Creamy Udon Peanut Butter Noodles

25 min 4 servings Easy
Udon peanut butter noodles are a delightful fusion of creamy, nutty, and savoury flavours. This dish brings together the chewy texture of udon noodles with the smooth richness of peanut butter, creating a meal that's both comforting and exciting. Our version of this dish is quick and easy, making it perfect for weeknight dinners or a last-minute lunch. With just a few pantry staples, you can have a bowl of these delicious noodles ready in no time. Whether you're a fan of Asian cuisine or just looking to try something new, these udon peanut butter noodles are sure to satisfy your taste buds.

Instructions

1

Prepare the sauce

In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, sesame oil, garlic, and ginger until smooth.

Pro tip: If the sauce is too thick, add a tablespoon of warm water to adjust the consistency.

2

Cook the noodles

Bring a large pot of water to a boil. Add the udon noodles and cook until al dente, about 4-5 minutes if fresh. Drain and rinse under cold water to stop cooking.

3

Heat the oil

In a large pan, heat vegetable oil over medium-high heat.

4

Combine noodles and sauce

Add the cooked noodles to the pan and pour the peanut sauce over. Toss to coat the noodles evenly with the sauce.

Pro tip: Use tongs for easy tossing and even coating.

5

Cook until heated

Continue to cook, stirring, for 2-3 minutes until the noodles are heated through and well coated with the sauce.

6

Serve

Divide the noodles among bowls and garnish with chopped peanuts and fresh cilantro.

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Tips & Tricks

  • Cook noodles just until al dente to maintain their texture.
  • Adjust the sauce's spiciness by varying the amount of sriracha.
  • Garnish with fresh herbs for a burst of flavour.

Frequently Asked Questions

Can I use a different type of noodle for this recipe?

Yes, you can substitute udon noodles with soba or rice noodles if preferred.

How long do udon peanut butter noodles last in the fridge?

They can be stored in an airtight container in the fridge for up to three days.

Is there a way to make this dish spicier?

Increase the amount of sriracha in the sauce to add more heat.

Can I make this recipe gluten-free?

Use gluten-free soy sauce and rice noodles to make the dish gluten-free.

What can I add to make this recipe more nutritious?

Add steamed vegetables like broccoli or snap peas for extra nutrition.

Serving Suggestions

Serve these noodles with a sprinkle of chopped peanuts and fresh cilantro to enhance their flavour and add a touch of freshness. Pair them with a side of steamed vegetables or a light salad for a balanced meal. These noodles can be made ahead and stored in the refrigerator for up to three days. Simply reheat them gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.

Nutrition per serving

450

Calories

15g

Protein

20g

Fat

50g

Carbs