Savour the perfect blend of creamy peanut butter with chewy udon noodles for a quick and satisfying meal.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the sauce
In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, sesame oil, garlic, and ginger until smooth.
Pro tip: If the sauce is too thick, add a tablespoon of warm water to adjust the consistency.
Cook the noodles
Bring a large pot of water to a boil. Add the udon noodles and cook until al dente, about 4-5 minutes if fresh. Drain and rinse under cold water to stop cooking.
Heat the oil
In a large pan, heat vegetable oil over medium-high heat.
Combine noodles and sauce
Add the cooked noodles to the pan and pour the peanut sauce over. Toss to coat the noodles evenly with the sauce.
Pro tip: Use tongs for easy tossing and even coating.
Cook until heated
Continue to cook, stirring, for 2-3 minutes until the noodles are heated through and well coated with the sauce.
Serve
Divide the noodles among bowls and garnish with chopped peanuts and fresh cilantro.
Tips & Tricks
- Cook noodles just until al dente to maintain their texture.
- Adjust the sauce's spiciness by varying the amount of sriracha.
- Garnish with fresh herbs for a burst of flavour.
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can substitute udon noodles with soba or rice noodles if preferred.
How long do udon peanut butter noodles last in the fridge?
They can be stored in an airtight container in the fridge for up to three days.
Is there a way to make this dish spicier?
Increase the amount of sriracha in the sauce to add more heat.
Can I make this recipe gluten-free?
Use gluten-free soy sauce and rice noodles to make the dish gluten-free.
What can I add to make this recipe more nutritious?
Add steamed vegetables like broccoli or snap peas for extra nutrition.
Serving Suggestions
Nutrition per serving
450
Calories
15g
Protein
20g
Fat
50g
Carbs
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