Wonderful Meatloaf with a Savoury Glaze

Name: Wonderful Meatloaf with a Savoury Glaze
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g ground beef; 250 g ground pork; 1 1/2 cup fresh breadcrumbs; 1 cup milk; 1 large egg; 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp Dijon mustard

90 min 6 servings Medium

All Recipes

Discover the secrets to a moist and flavourful meatloaf with this wonderful recipe, topped with a savoury glaze that everyone will love.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Medium

Meatloaf is a classic comfort food that holds a special place in many Canadian households. This dish, known for its hearty and satisfying nature, is perfect for family dinners and gatherings. Our version of this wonderful meatloaf incorporates a blend of spices and a savoury glaze that elevates the traditional recipe. This wonderful meatloaf recipe works because it combines the right balance of ground beef and pork, ensuring a moist and tender texture. The added breadcrumbs and milk keep it from drying out, while the glaze provides a sweet and tangy contrast that makes this dish truly special. Whether you're an experienced cook or a beginner, this recipe is straightforward and rewarding.

Instructions

Prepare the oven

Preheat your oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.

Pro tip: Parchment paper makes it easier to lift the meatloaf out of the pan.

Mix the meatloaf ingredients

In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.

Pro tip: Avoid overmixing to keep the meatloaf tender.

Shape the meatloaf

Transfer the mixture into the prepared loaf pan, pressing down gently to remove air pockets.

Pro tip: Wet your hands to prevent sticking.

Prepare the glaze

In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread half of the glaze over the top of the meatloaf.

Pro tip: Reserve the remaining glaze for serving.

Bake the meatloaf

Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 71°C (160°F).

Pro tip: Use a meat thermometer for accuracy.

Rest the meatloaf

Remove from the oven and let the meatloaf rest for 10 minutes before slicing.

Pro tip: Resting helps the juices redistribute, making it easier to slice.

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Tips & Tricks

Use fresh breadcrumbs for a softer texture.
Let the meatloaf rest before slicing for clean cuts.
Add vegetables like carrot or zucchini for extra moisture.

Frequently Asked Questions

What makes this meatloaf wonderful?

The balance of beef and pork, along with a savoury glaze, makes it moist and flavourful.

How long does it take to cook wonderful meatloaf?

The cooking time is approximately 60 minutes at 180°C (350°F).

Can I freeze leftover meatloaf?

Yes, you can freeze the leftover meatloaf for up to three months.

What is the best way to reheat meatloaf?

Reheat meatloaf in the oven at 180°C (350°F) until warmed through.

How many calories are in a serving of wonderful meatloaf?

There are approximately 350 calories in a serving of this meatloaf.

Serving Suggestions

Serve this wonderful meatloaf with classic sides like mashed potatoes, green beans, or a fresh garden salad for a complete meal. It pairs wonderfully with a simple red wine or a cold beer. This meatloaf can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat in the oven at 180°C (350°F) until warmed through. Leftovers can also be frozen for up to three months, making it a convenient option for busy nights.