Clemence's Meatloaf

Name: Clemence's Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 500 g g ground beef; 250 g g ground pork; 1 onion (finely chopped); 2 cloves garlic (minced); 1 cup breadcrumbs; 2 eggs (lightly beaten); 1/2 cup milk; 2 tbsp ketchup; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce

90 min 6 servings Easy

All Recipes

Clemence's Meatloaf

A classic and comforting meatloaf recipe that's perfect for family dinners.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Easy

Clemence's Meatloaf is a beloved dish that brings warmth and comfort to the dinner table. Known for its tender and juicy texture, this meatloaf combines a blend of ground meats with simple seasonings to create a family favourite. This recipe is perfect for those looking to indulge in a classic meal that is both hearty and satisfying. With its rich flavours and delightful aroma, Clemence's Meatloaf is sure to become a staple in your home.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, eggs, milk, ketchup, salt, and black pepper. Mix until just combined.

Pro tip: Avoid over-mixing to keep the meatloaf tender.

Shape the Meatloaf

Transfer the mixture into a loaf pan or shape into a loaf on a lined baking sheet.

Prepare the Glaze

In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread the glaze over the top of the meatloaf.

Pro tip: For a spicier glaze, add a pinch of cayenne pepper.

Bake the Meatloaf

Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (71°C).

Pro tip: Use a meat thermometer to check the temperature at the centre of the meatloaf.

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing and serving.

Pro tip: Resting helps to lock in the juices.

💡

Tips & Tricks

Use a mix of ground beef and pork for a moist texture.
Let the meatloaf rest before slicing to retain juices.
Serve with a side of mashed potatoes and green beans for a complete meal.

Frequently Asked Questions

What is the best meat to use in meatloaf?

A mix of ground beef and pork provides a moist and flavourful meatloaf.

How long should I bake meatloaf?

Bake the meatloaf for 60 minutes at 350°F (175°C).

How can I keep my meatloaf from falling apart?

Ensure you use enough binding ingredients like eggs and breadcrumbs, and avoid over-mixing.

Can I make meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and store it in the fridge for up to 24 hours before baking.

What should the internal temperature of meatloaf be?

The internal temperature should reach 160°F (71°C).

Serving Suggestions

Serve Clemence's Meatloaf with traditional sides like mashed potatoes and steamed vegetables. The meatloaf can be prepared ahead of time and stored in the refrigerator for up to three days, making it a convenient option for busy weeknights. Leftovers can be used to create delicious sandwiches, adding versatility to this classic dish. To ensure the best taste and texture, reheat leftovers in the oven or microwave until heated through.

Nutrition per serving

350

Calories

25g

Protein

15g

Fat

Discover the ultimate meatloaf recipe, a hearty classic that's easy to make and incredibly delicious, perfect for any family dinner.

Easy90 min

See the recipe

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