Cheddar Cheese Meatloaf

Name: Cheddar Cheese Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 kg ground beef (lean); 1 cup cheddar cheese (grated); 1 cup breadcrumbs (fine); 1 egg (beaten); 1 onion (finely chopped); 2 cloves garlic (minced); 1/2 cup milk; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 1 tbsp brown sugar; 1 tsp mustard

90 min 8 slices Easy

All Recipes

Cheddar Cheese Meatloaf

A savoury beef and cheddar cheese meatloaf that's juicy, cheesy, and comforting.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Easy

Meatloaf is a classic comfort dish that graces many dinner tables across Canada. This version, with a twist of cheddar cheese, adds a creamy and tangy flavour to the traditional recipe. Adding cheddar cheese not only enhances the taste but also keeps the meatloaf moist and tender. It's a perfect dish for family dinners and a sure way to bring everyone together for a hearty meal.

Ingredients

Servings

Meatloaf

Topping

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Pro tip: Make sure your oven is fully preheated before baking to ensure even cooking.

Prepare the meat mixture

In a large bowl, combine ground beef, grated cheddar, breadcrumbs, beaten egg, onion, garlic, milk, Worcestershire sauce, salt, and pepper. Mix gently until just combined.

Pro tip: Over-mixing can make the meatloaf tough, so be gentle.

Shape the loaf

Transfer the mixture into a parchment-lined loaf pan, pressing it gently to shape.

Pro tip: Lining with parchment helps lift the loaf out easily once cooked.

Prepare the topping

In a small bowl, mix the ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.

Pro tip: This topping adds a sweet and tangy glaze to the meatloaf.

Bake the meatloaf

Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (71°C).

Pro tip: Use an instant-read thermometer to check the temperature at the centre of the loaf.

Rest and serve

Let the meatloaf rest for 10 minutes before slicing and serving.

Pro tip: Resting allows the juices to redistribute, making the slices neater.

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Tips & Tricks

<ul><li>Use a meat thermometer to ensure doneness.</li><li>Let the meatloaf rest before slicing for easier serving.</li><li>Mix the ingredients gently to avoid a dense loaf.</li><li>Line your loaf pan with parchment for easy removal.</li></ul>

Serving Suggestions

Serve the cheddar cheese meatloaf with a side of mashed potatoes or steamed vegetables for a balanced meal. Leftovers make great sandwiches the next day. To store, wrap the meatloaf tightly in foil and refrigerate for up to 3 days. You can also freeze slices for up to 3 months for a quick meal later.