Cheddar Cheese Meatloaf

Name: Cheddar Cheese Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 kg ground beef (lean); 1 cup cheddar cheese (grated); 1 cup breadcrumbs (fine); 1 egg (beaten); 1 onion (finely chopped); 2 cloves garlic (minced); 1/2 cup milk; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 1 tbsp brown sugar; 1 tsp mustard

90 min 8 slices Easy

All Recipes

A savoury beef and cheddar cheese meatloaf that's juicy, cheesy, and comforting.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Easy

Meatloaf is a classic comfort dish that graces many dinner tables across Canada. This version, with a twist of cheddar cheese, adds a creamy and tangy flavour to the traditional recipe. Adding cheddar cheese not only enhances the taste but also keeps the meatloaf moist and tender. It's a perfect dish for family dinners and a sure way to bring everyone together for a hearty meal.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Pro tip: Make sure your oven is fully preheated before baking to ensure even cooking.

Prepare the meat mixture

In a large bowl, combine ground beef, grated cheddar, breadcrumbs, beaten egg, onion, garlic, milk, Worcestershire sauce, salt, and pepper. Mix gently until just combined.

Pro tip: Over-mixing can make the meatloaf tough, so be gentle.

Shape the loaf

Transfer the mixture into a parchment-lined loaf pan, pressing it gently to shape.

Pro tip: Lining with parchment helps lift the loaf out easily once cooked.

Prepare the topping

In a small bowl, mix the ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.

Pro tip: This topping adds a sweet and tangy glaze to the meatloaf.

Bake the meatloaf

Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (71°C).

Pro tip: Use an instant-read thermometer to check the temperature at the centre of the loaf.

Rest and serve

Let the meatloaf rest for 10 minutes before slicing and serving.

Pro tip: Resting allows the juices to redistribute, making the slices neater.

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Tips & Tricks

Use a meat thermometer to ensure doneness.
Let the meatloaf rest before slicing for easier serving.
Mix the ingredients gently to avoid a dense loaf.
Line your loaf pan with parchment for easy removal.

Frequently Asked Questions

How long to bake meatloaf in the oven?

Bake the meatloaf for about 60 minutes at 350°F (175°C) until it reaches an internal temperature of 160°F (71°C).

What is the best meatloaf recipe?

A great meatloaf includes lean ground beef, cheddar cheese, breadcrumbs, a variety of seasonings, and a sweet and tangy topping.

How to make meatloaf with ground beef?

Combine ground beef with breadcrumbs, cheese, egg, onion, garlic, and seasonings. Shape in a pan, top with sauce, and bake.

What temperature should meatloaf be cooked to?

Meatloaf should be cooked to an internal temperature of 160°F (71°C) for safe consumption.

How to ensure my meatloaf stays moist?

Incorporate milk and cheese into the mixture and avoid over-mixing to maintain moisture in your meatloaf.

Serving Suggestions

Serve the cheddar cheese meatloaf with a side of mashed potatoes or steamed vegetables for a balanced meal. Leftovers make great sandwiches the next day. To store, wrap the meatloaf tightly in foil and refrigerate for up to 3 days. You can also freeze slices for up to 3 months for a quick meal later.