Classic Rempel Family Meatloaf

Name: Classic Rempel Family Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 kg ground beef (lean); 1 cup breadcrumbs (fresh); 1 onion (finely chopped); 2 eggs (beaten); 1/2 cup milk; 2 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp pepper; 1 tsp dried thyme; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp mustard

85 min 6 servings Easy

All Recipes

Discover the beloved Rempel family meatloaf, a hearty and comforting dish packed with flavour and perfect for any occasion.

Prep

15 min

Cook

60 min

Total

85 min

Servings

Difficulty

Easy

The Rempel family meatloaf is a time-honoured recipe that has been passed down through generations. Known for its rich flavour and moist texture, this meatloaf is a staple in Canadian homes. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is both approachable and rewarding. What makes this meatloaf special is its blend of spices and the inclusion of fresh ingredients. The Rempel family meatloaf is perfect for family dinners or as a comforting meal on a chilly evening. With easy-to-follow instructions, you'll have a delicious meatloaf ready in no time.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F) and lightly grease a 9x5-inch loaf pan.

Pro tip: Greasing the pan prevents the meatloaf from sticking.

Mix the meatloaf ingredients

In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.

Pro tip: Avoid over-mixing to keep the meatloaf tender.

Shape the meatloaf

Transfer the mixture to the prepared loaf pan and press it evenly into the pan.

Pro tip: Make sure the top is smooth for even cooking.

Prepare the topping

In a small bowl, mix together ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.

Pro tip: The topping adds a sweet and tangy flavour.

Bake the meatloaf

Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 70°C (160°F).

Pro tip: Use a meat thermometer to check doneness.

Let it rest

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Pro tip: Resting helps the juices redistribute, making it juicier.

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Tips & Tricks

Use fresh breadcrumbs for better texture.
Let the meatloaf rest before slicing for cleaner cuts.
Use a meat thermometer to ensure perfect doneness.

Frequently Asked Questions

What makes the Rempel family meatloaf special?

The Rempel family meatloaf is known for its rich flavour and moist texture, achieved through fresh ingredients and a blend of spices.

How long does it take to cook the Rempel family meatloaf?

The meatloaf takes about 60 minutes to bake in a preheated oven at 180°C (350°F).

Can I make the Rempel family meatloaf ahead of time?

Yes, you can prepare the meatloaf in advance and store it in the refrigerator for up to three days or freeze it for up to three months.

What should I serve with Rempel family meatloaf?

Serve it with mashed potatoes and steamed vegetables, and pair it with gravy or tomato sauce for a complete meal.

How many calories are in a serving of Rempel family meatloaf?

A serving of Rempel family meatloaf contains approximately 350 calories.

Can the Rempel family meatloaf be frozen?

Yes, wrap the meatloaf tightly in aluminium foil and freeze for up to three months. Reheat before serving.

Serving Suggestions

Serve the Rempel family meatloaf with mashed potatoes and steamed vegetables for a complete meal. It pairs wonderfully with a rich gravy or a tangy tomato sauce. This meatloaf can be prepared ahead of time and stored in the refrigerator for up to three days. To freeze, wrap it tightly in aluminium foil and store for up to three months. Reheat in the oven at 180°C (350°F) until heated through.

Nutrition per serving

350

Calories

25g

Protein

18g

Fat

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