Whiskey Blueberry BBQ Filet Mignon

Name: Whiskey Blueberry BBQ Filet Mignon
Prep time: 120 min
Cook time: 20 min
Total time: 145 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lb filet mignon (about 900 g); 1 cup whiskey (or to taste); 1 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic (crushed); 1 tsp black pepper (freshly ground); 1 cup fresh blueberries (or frozen); 1 tbsp sugar; 2 tbsp balsamic vinegar; 1 tbsp butter; 1 pinch salt; 2 cups seasonal vegetables (of your choice); 2 tbsp olive oil; 1 pinch salt; 1 pinch pepper

145 min 4 servings Medium

All Recipes

A juicy filet mignon marinated in whiskey and served with a blueberry sauce.

Prep

120 min

Cook

20 min

Total

145 min

Servings

Difficulty

Medium

Nothing beats a juicy filet mignon, carefully marinated and grilled to perfection. This recipe combines the richness of whiskey with the sweetness of blueberries to create an unforgettable dish that will impress your guests at your next BBQ.

Instructions

Prepare the Marinade

In a bowl, mix the whiskey, soy sauce, honey, garlic, and pepper.

Pro tip: Let the filet mignon marinate for at least 2 hours to maximize the flavors.

Marinate the Filet Mignon

Place the filet mignon in a dish and pour the marinade over it. Cover and refrigerate.

Pro tip: If possible, let it marinate overnight for an even more intense flavor.

Prepare the Blueberry Sauce

In a small saucepan, combine the blueberries, sugar, balsamic vinegar, and a pinch of salt. Heat over medium heat.

Pro tip: Lightly crush the blueberries to release their juice and intensify the sauce.

Reduce the Sauce

Let it simmer for about 10 minutes until the sauce thickens. Add the butter at the end.

Pro tip: The butter will give a nice shine to your sauce.

Prepare the BBQ

Preheat your BBQ to medium-high heat. Oil the grates to prevent the meat from sticking.

Pro tip: A well-heated BBQ is essential for properly searing the meat.

Grill the Filet Mignon

Remove the filet from the marinade and discard the marinade. Place the filet on the BBQ and cook for about 5-7 minutes on each side.

Pro tip: Use a meat thermometer to achieve perfect doneness (130°F for medium-rare).

Prepare the Vegetables

Toss the vegetables with olive oil, salt, and pepper. Grill them on the BBQ until tender.

Pro tip: Use a vegetable basket to prevent them from falling into the BBQ.

Rest the Meat

Let the filet mignon rest for 5 minutes before slicing.

Pro tip: Resting allows the juices to redistribute evenly in the meat.

Serve

Slice the filet mignon and serve it with the blueberry sauce and grilled vegetables.

Pro tip: Add a touch of fresh blueberries for garnish.

Frequently Asked Questions

What type of whiskey is best?

A smooth Canadian whiskey or bourbon works very well.

Can other fruits be used for the sauce?

Yes, raspberries or blackberries can also be delicious.

How to store leftovers?

Store them in an airtight container in the refrigerator for 2-3 days.

Serving Suggestions

Serve this filet mignon with grilled vegetables or mashed potatoes for a complete meal. Enjoy every bite and let yourself be transported by these unique flavors.