Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Name: Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces filet mignon steaks (about 5 cm thick); 1 tbsp olive oil; 100 g blue cheese (crumbled); 1/4 cup panko breadcrumbs (or regular breadcrumbs); 1 tbsp butter (softened); 1 cup port wine; 1/2 cup beef stock; 1 tbsp shallots (minced); 1 tsp cornstarch (mixed with 1 tsp water); 1 tbsp butter

45 min 4 servings Medium

All Recipes

Indulge in a decadent blue cheese crusted filet mignon accompanied by a rich port wine sauce — perfect for special occasions.

Prep

15 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Filet mignon is often celebrated as the pinnacle of steak cuts for its tenderness and rich flavour. Our recipe elevates this classic dish with a savoury blue cheese crust, adding a creamy, tangy bite that complements the meat perfectly. The accompanying port wine sauce infuses a touch of sweetness and depth, making this dish a true gourmet experience. This recipe is designed for those who appreciate a fine dining experience at home. By combining the smooth, buttery texture of filet mignon with the sharpness of blue cheese and the complexity of port wine, we’ve crafted a dish that's both luxurious and approachable. Whether you're cooking for a special occasion or simply to indulge, this recipe is sure to impress.

Instructions

Prepare the steaks

Take the steaks out of the refrigerator and let them sit at room temperature for 30 minutes.

Pro tip: This ensures even cooking throughout the steak.

Prepare the blue cheese crust

In a bowl, mix the crumbled blue cheese, panko breadcrumbs, and softened butter until combined. Set aside.

Sear the steaks

Preheat your oven to 200°C (400°F). Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the steaks for 2-3 minutes per side until browned.

Pro tip: A cast iron skillet works best for an even sear.

Add the cheese crust

Top each steak with the blue cheese mixture, pressing down slightly to adhere.

Finish in the oven

Transfer the skillet to the preheated oven. Bake for 8-10 minutes for medium-rare, or until a thermometer reads 57°C (135°F).

Pro tip: Adjust time according to desired doneness.

Make the port wine sauce

While the steaks are in the oven, prepare the sauce. In a small saucepan over medium heat, cook minced shallots in butter until soft. Add port wine and beef stock; simmer until reduced by half.

Thicken the sauce

Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes. Season with salt and pepper to taste.

Rest and serve

Remove the steaks from the oven and let rest for 5 minutes. Serve with the port wine sauce drizzled over.

Pro tip: Resting allows juices to redistribute within the meat.

💡

Tips & Tricks

Let the steaks come to room temperature before cooking for even doneness.
Use a meat thermometer to ensure perfect doneness.
Allow the steaks to rest before serving to retain juices.

Frequently Asked Questions

What is blue cheese crusted filet mignon with port wine sauce?

It's a steak dish featuring filet mignon topped with a blue cheese crust and served with a rich port wine sauce.

How do you make blue cheese crusted filet mignon?

Sear the filet mignon, add a blue cheese crust, bake, and serve with a port wine sauce.

What wine goes with blue cheese crusted filet mignon?

A full-bodied red wine like Cabernet Sauvignon or a rich port pairs excellently with this dish.

How many calories are in blue cheese crusted filet mignon?

Each serving contains approximately 620 calories.

Can I make port wine sauce ahead of time?

Yes, you can make the port wine sauce a day ahead and reheat it gently before serving.

What's the best way to cook filet mignon?

Searing it on high heat and finishing in the oven ensures a perfect crust and tender interior.

Serving Suggestions

Serve your blue cheese crusted filet mignon with a side of creamy mashed potatoes or roasted seasonal vegetables to complete the meal. A fresh green salad with a tangy vinaigrette also pairs beautifully, balancing the richness of the steak and sauce. For make-ahead convenience, prepare the port wine sauce a day in advance and reheat gently before serving. Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat the steak gently to maintain its tenderness.

Nutrition per serving

620

Calories

48g

Protein

37g

Fat

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