Easy Yet Romantic Filet Mignon

Name: Easy Yet Romantic Filet Mignon
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 2 pieces filet mignon (about 200g (7 oz) each); 1 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper (freshly ground); 2 tbsp butter (unsalted); 2 cloves garlic (minced); 1/2 cup red wine; 1 tbsp fresh thyme (chopped)

35 min 2 servings Medium

All Recipes

Indulge in a tender and flavourful filet mignon perfect for a romantic dinner.

Prep

15 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Filet mignon is the epitome of luxury and indulgence, making it the perfect choice for a romantic dinner. Its tender texture and subtle flavour allow it to pair beautifully with a variety of sides and sauces, offering a gourmet experience at home. This recipe simplifies the process, ensuring that even novice cooks can prepare a delicious meal without stress. With a focus on high-quality ingredients and precise cooking techniques, you'll impress your loved one with a dish that rivals any high-end restaurant. Whether you're celebrating a special occasion or simply want to enjoy a memorable meal together, this easy yet romantic filet mignon is sure to delight.

Instructions

Prepare the steaks

Remove the filet mignons from the fridge and let them sit at room temperature for 30 minutes. Pat dry with paper towels.

Pro tip: Bringing meat to room temperature ensures even cooking.

Season the meat

Rub the steaks with olive oil, then season generously with sea salt and black pepper on all sides.

Pro tip: Season just before cooking to avoid drawing out moisture.

Preheat the pan

Heat a heavy skillet over medium-high heat until hot, about 3 minutes.

Pro tip: A hot pan will sear the meat beautifully.

Sear the steaks

Place the steaks in the skillet and sear for 4 minutes on each side until a brown crust forms.

Pro tip: Do not move the steaks while searing to develop a good crust.

Finish in the oven

Transfer the skillet to a preheated oven at 200°C (400°F) for 5 minutes, or until the internal temperature reaches 54°C (130°F) for medium-rare.

Pro tip: Use a meat thermometer for precise doneness.

Rest the steaks

Remove from the oven and let the steaks rest on a cutting board for 5 minutes.

Pro tip: Resting allows juices to redistribute, keeping the meat juicy.

Make the sauce

In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Pour in red wine and thyme, simmer until reduced by half.

Pro tip: Deglazing the pan with wine gathers all the flavourful bits.

Serve

Slice the filet mignon and serve with the sauce drizzled on top.

Pro tip: Pair with a bold red wine to complement the flavours.

💡

Tips & Tricks

Choose high-quality filet mignon for the best results.
Let the steak come to room temperature before cooking.
Use a meat thermometer to ensure perfect doneness.

Frequently Asked Questions

What makes filet mignon romantic?

Filet mignon is tender, luxurious, and often associated with fine dining, making it perfect for romantic occasions.

How do I cook filet mignon to medium-rare?

Cook the steak until the internal temperature reaches 54°C (130°F) for medium-rare.

How many calories are in a serving of filet mignon?

A serving of this filet mignon has approximately 450 calories.

Can I prepare filet mignon in advance?

Yes, you can season the steaks in advance and cook them shortly before serving.

What sides pair well with filet mignon?

Roasted vegetables, mashed potatoes, and fresh salads pair well with filet mignon.

How long should I let filet mignon rest?

Let the filet mignon rest for about 5 minutes after cooking.

Serving Suggestions

Serve your filet mignon with classic sides such as roasted vegetables, mashed potatoes, or a fresh salad. A red wine reduction or a simple garlic butter sauce can elevate the dish even further. This filet mignon can be prepared a few hours in advance by seasoning the steaks and keeping them in the fridge. Just let them come to room temperature before cooking. Store any leftovers in an airtight container in the refrigerator for up to two days.

Nutrition per serving

450

Calories

32g

Protein

32g

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