Perfectly Grilled BBQ Chuck Roast

Name: Perfectly Grilled BBQ Chuck Roast
Prep time: 15 min
Cook time: 240 min
Total time: 270 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1/2 cup soy sauce; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 2 tbsp honey; 2 cloves garlic (minced); 1 tsp black pepper (freshly ground); 1.5 kg chuck roast (trimmed of excess fat)

270 min 6 servings Medium

All Recipes

Juicy and tender BBQ chuck roast, slow-cooked to perfection on the grill. Ideal for family gatherings or a hearty dinner.

Prep

15 min

Cook

240 min

Total

270 min

Servings

Difficulty

Medium

BBQ chuck roast is a classic dish that transforms a typically tough cut of beef into a tender, flavourful masterpiece. By slow-cooking on the grill, the roast becomes infused with smoky goodness, making it a delightful centrepiece for any barbecue gathering. This version of BBQ chuck roast is perfect for those who enjoy a hands-on cooking experience. With a simple marinade and a few hours of low and slow grilling, you'll achieve a roast that's juicy and packed with flavour. It's perfect for family dinners or entertaining guests who appreciate a hearty meal.

Instructions

Prepare the marinade

In a bowl, whisk together soy sauce, olive oil, apple cider vinegar, honey, minced garlic, and black pepper.

Pro tip: For a deeper flavour, prepare the marinade a day in advance and let it sit.

Marinate the roast

Place the chuck roast in a large resealable bag and pour in the marinade. Seal and refrigerate for at least 4 hours, preferably overnight.

Pro tip: Turn the bag occasionally to ensure even marinating.

Preheat the grill

Preheat your grill to 135°C (275°F) for indirect heat cooking.

Pro tip: Set up your grill for indirect grilling by turning off one side of the burners.

Grill the roast

Remove the roast from the marinade and place it on the grill over indirect heat. Close the lid and cook for approximately 4 hours, or until the internal temperature reaches 90°C (195°F).

Pro tip: Use a meat thermometer for accuracy.

Rest the roast

Transfer the roast to a cutting board and cover loosely with foil. Let it rest for 15 minutes.

Pro tip: Resting allows the juices to redistribute, keeping the meat tender.

Slice and serve

Slice the roast against the grain and serve with your favourite sides.

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Tips & Tricks

Let the meat rest before slicing for maximum juiciness.
Use a meat thermometer to ensure perfect doneness.
Marinate overnight for deeper flavour penetration.

Frequently Asked Questions

How long should I grill a chuck roast?

Grill a chuck roast for about 4 hours at 135°C (275°F) until it reaches an internal temperature of 90°C (195°F).

What is the best temperature for slow cooking a chuck roast on the grill?

The best temperature for slow cooking a chuck roast on the grill is 135°C (275°F) using indirect heat.

Can I use a different marinade for BBQ chuck roast?

Yes, you can customize the marinade to your preference, such as using different herbs or a spicy kick with hot sauce.

How do I know when the chuck roast is done?

The chuck roast is done when it reaches an internal temperature of 90°C (195°F) and is tender.

How many calories are in a serving of BBQ chuck roast?

A serving of BBQ chuck roast contains approximately 450 calories.

Serving Suggestions

Serve your BBQ chuck roast with classic sides like coleslaw, baked beans, or cornbread for a complete meal. Pair it with a robust red wine or a cold beer to complement the rich flavours. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture, or use in sandwiches and salads for a delicious twist.