Wedge Salad on a Stick

Name: Wedge Salad on a Stick
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1 head iceberg lettuce (cut into 2.5 cm (1 inch) cubes); 200 g cherry tomatoes (halved); 250 g cooked bacon (cut into small pieces); 250 g blue cheese (crumbled); 12 sticks wooden skewers (soaked in water for 30 minutes); 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tbsp apple cider vinegar; 1 tsp garlic powder; 1/2 tsp black pepper

30 min 12 servings Easy

All Recipes

Enjoy a fresh twist with this Wedge Salad on a Stick, perfect for appetizers or parties.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Wedge Salad on a Stick transforms the classic wedge salad into a delightful appetizer. This version is perfect for entertaining, offering a convenient, mess-free way to enjoy all the flavours of a traditional wedge salad. This recipe is ideal for those who love the classic combination of iceberg lettuce, bacon, and blue cheese but are looking for a fun, portable option. Each skewer is packed with flavour, making it a hit at gatherings. By presenting the salad on skewers, we've maintained the integrity of the original while adding a modern twist, ensuring each bite is as satisfying as the last.

Instructions

Prepare the lettuce

Cut the iceberg lettuce into 2.5 cm (1 inch) cubes, ensuring they hold together firmly.

Pro tip: Use a sharp knife to prevent bruising.

Cook the bacon

Cook the bacon until crispy, about 10 minutes, then cut into small pieces once cooled.

Pro tip: Cook bacon on medium heat for even crispiness.

Prepare the dressing

In a bowl, mix mayonnaise, sour cream, apple cider vinegar, garlic powder, and black pepper until smooth.

Pro tip: Adjust garlic powder and pepper to taste.

Assemble the skewers

On each skewer, thread a cube of lettuce, a cherry tomato half, a piece of bacon, and blue cheese. Repeat until skewer is full.

Pro tip: Leave a little space between ingredients for easy handling.

Chill the skewers

Place the assembled skewers in the refrigerator for at least 15 minutes before serving.

Pro tip: Chilling helps the flavours meld together.

Serve with dressing

Serve the skewers drizzled with dressing or with a small bowl of dressing on the side for dipping.

Pro tip: Garnish with extra blue cheese for added flavour.

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Tips & Tricks

Choose fresh, crisp iceberg lettuce for best texture.
Chill the salad sticks before serving for maximum crispness.
Use a sharp knife to evenly cube the ingredients.

Frequently Asked Questions

What is a wedge salad on a stick?

A wedge salad on a stick is a portable version of the classic wedge salad, featuring lettuce, tomatoes, bacon, and blue cheese on skewers.

How many calories are in a wedge salad on a stick?

Each serving contains approximately 150 calories.

Can I make wedge salad on a stick ahead of time?

Yes, you can prepare the skewers a few hours in advance and refrigerate them until serving.

What dressing goes well with wedge salad on a stick?

A dressing made with mayonnaise, sour cream, apple cider vinegar, garlic powder, and pepper complements it well.

How long should I soak wooden skewers?

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Serving Suggestions

Serve these Wedge Salad on a Stick skewers as a refreshing appetizer at your next party or barbecue. They pair exceptionally well with grilled meats or as part of a larger salad spread. To make ahead, prepare the skewers a few hours in advance and store them in the fridge. Cover them with a damp paper towel and plastic wrap to keep them fresh. Enjoy them within 24 hours for the best taste and texture.