Crispy Bacon Roll Ups

Name: Crispy Bacon Roll Ups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 portions
Cuisine: Canadian
Ingredients: 12 slices bacon (thinly sliced); 1 cup cream cheese (softened); 1/4 cup green onions (finely chopped); 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper (freshly ground); 1/2 cup shredded cheddar cheese

40 min 12 portions Easy

All Recipes

Deliciously crispy bacon roll ups perfect for an appetizer or snack.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Bacon Roll Ups II is an irresistible appetizer that's sure to be a hit at any gathering. With crispy bacon wrapped around a savoury filling, these roll ups are both simple to make and incredibly satisfying. This version of bacon roll ups takes the beloved classic and elevates it with a touch of seasoning and perfect cooking techniques. Whether you're hosting a party or just craving a tasty snack, these roll ups are a go-to choice. Perfect for bacon lovers and those looking for an easy-to-make dish, Bacon Roll Ups II brings together flavour and texture in a delightful bite-sized form.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Prepare the filling

In a bowl, mix together cream cheese, green onions, garlic powder, black pepper, and shredded cheddar cheese until well combined.

Pro tip: Soften cream cheese at room temperature for easier mixing.

Assemble the roll ups

Spread about 1 tablespoon of the cream cheese mixture onto each bacon slice. Roll up tightly.

Pro tip: Use a toothpick to secure the roll if needed.

Arrange on baking sheet

Place the bacon roll ups seam-side down on the prepared baking sheet.

Bake the roll ups

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted.

Pro tip: Turn the roll ups halfway through for even crisping.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm.

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Tips & Tricks

Use thin bacon for crispier results.
Pre-cook the bacon slightly to reduce grease.
Use parchment paper to prevent sticking.

Frequently Asked Questions

What is bacon roll ups ii?

Bacon Roll Ups II is a version of the classic appetizer made with bacon, cream cheese, and cheddar, rolled up and baked until crispy.

How many calories are in a bacon roll up?

Each bacon roll up contains approximately 150 calories.

Can I make bacon roll ups in advance?

Yes, you can assemble them ahead and refrigerate. Bake them just before serving for best results.

What dipping sauce goes well with bacon roll ups?

Honey mustard or barbecue sauce pair well with bacon roll ups for a delightful contrast.

How do I ensure my bacon roll ups are crispy?

Use thin bacon and bake at 200°C (400°F), turning halfway for even crisping.

Serving Suggestions

Serve these bacon roll ups hot out of the oven for the best experience. They pair wonderfully with a tangy dipping sauce like honey mustard or barbecue sauce. If you plan to make these ahead of time, prepare the roll ups and refrigerate them uncooked. Bake them just before serving for optimal crispiness. Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven to maintain their crispy texture.