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Spicier, Cheesier Stuffed Jalapenos Wrapped in Bacon

45 min 12 portions Medium
These spicier, cheesier stuffed jalapenos wrapped in bacon are the perfect appetizer for those who love a hint of heat and plenty of cheese. Combining the smoky flavour of bacon with the creamy and spicy filling, this dish is sure to be a hit at any gathering. The secret to this version is the balance of spices and the richness of the cheese, which perfectly complements the jalapeno's natural heat. This recipe is designed for spice lovers looking for a bold and flavourful snack, whether you're hosting a party or simply craving something indulgent.

Instructions

1

Prepare the jalapenos

Preheat your oven to 400°F (200°C). Halve the jalapenos lengthwise and remove the seeds and membranes.

Pro tip: Wear gloves to avoid skin irritation.

2

Mix the filling

In a bowl, combine cream cheese, cheddar cheese, garlic powder, and smoked paprika until smooth.

Pro tip: Ensure cream cheese is at room temperature for easy mixing.

3

Stuff the jalapenos

Use a spoon to fill each jalapeno half with the cheese mixture, pressing it in gently.

Pro tip: Do not overfill to prevent spilling during baking.

4

Wrap with bacon

Wrap each stuffed jalapeno with a slice of bacon, securing with a toothpick if necessary.

Pro tip: Par-cook bacon slightly for a crispier result.

5

Arrange on baking sheet

Place the wrapped jalapenos on a baking sheet lined with parchment paper.

Pro tip: Space them out evenly for uniform cooking.

6

Bake the jalapenos

Bake in the preheated oven for 20-25 minutes or until bacon is crispy and cheese is bubbly.

Pro tip: Rotate the pan halfway through for even cooking.

💡

Tips & Tricks

  • Wear gloves when handling jalapenos to avoid irritation.
  • Use thick-cut bacon for a crispier wrap.
  • Par-cook bacon to ensure even crispiness.

Frequently Asked Questions

How can I make spicier cheesier stuffed jalapenos wrapped in bacon?

Increase the amount of smoked paprika and add finely chopped jalapeno seeds to the filling for extra heat.

What cheese is best for stuffed jalapenos?

Cheddar cheese is ideal for its sharp flavour and melting properties, but you can mix in Monterrey Jack for extra creaminess.

How long do I bake stuffed jalapenos?

Bake them in a preheated oven at 400°F (200°C) for 20-25 minutes or until the bacon is crispy.

Can I make stuffed jalapenos ahead of time?

Yes, prepare them up to the baking step and refrigerate for up to 24 hours before baking.

How do I store leftover stuffed jalapenos?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Serving Suggestions

Serve these stuffed jalapenos hot from the oven for the best taste experience. They pair wonderfully with a cold beer or a crisp white wine. For a make-ahead option, prepare the jalapenos up to the point of baking and store them in the fridge for up to 24 hours. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.

Nutrition per serving

150

Calories

7g

Protein

13g

Fat

2g

Carbs

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