Bacon Wrapped Stuffed Mushrooms with Cream Cheese

Name: Bacon Wrapped Stuffed Mushrooms with Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 portions
Cuisine: Canadian
Ingredients: 12 large mushrooms (stems removed); 250 g cream cheese (softened); 1/2 cup grated Parmesan cheese; 2 cloves garlic (minced); 1/4 cup chopped fresh parsley; 12 slices bacon (cut in half)

45 min 12 portions Easy

All Recipes

Juicy mushrooms stuffed with a savoury cream cheese filling, wrapped in crispy bacon. A perfect appetizer for any gathering.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Easy

Bacon wrapped stuffed mushrooms are the ultimate crowd-pleaser for any occasion. This dish combines earthy mushrooms, creamy cheese, and crispy bacon, creating a harmonious balance of flavours and textures. The key to this recipe's success is the contrast between the crispy bacon exterior and the creamy, flavourful filling inside the mushrooms. By partially cooking the bacon before wrapping, you ensure it crisps up beautifully in the oven without losing the tenderness of the mushrooms. Whether you're hosting a dinner party or simply enjoying a cozy night in, these bacon wrapped stuffed mushrooms are a versatile appetizer that will delight your guests.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare mushrooms

Clean the mushrooms and remove the stems, creating a cavity for the filling.

Mix filling

In a bowl, combine softened cream cheese, Parmesan, minced garlic, and chopped parsley until smooth.

Pro tip: Ensure the cream cheese is at room temperature for easier mixing.

Stuff mushrooms

Spoon the cheese mixture into each mushroom cap, filling them generously.

Pre-cook bacon

Cook bacon slices in a skillet over medium heat for 3-4 minutes until partially cooked but not crispy.

Pro tip: This step ensures the bacon crisps up nicely during baking.

Wrap mushrooms

Wrap each stuffed mushroom with a half slice of bacon and secure with a toothpick.

Bake

Place the wrapped mushrooms on the prepared baking sheet and bake for 20-25 minutes until bacon is crisp and mushrooms are tender.

Pro tip: Check occasionally to prevent over-browning.

Serve

Remove from the oven and let cool slightly before serving.

💡

Tips & Tricks

Use large mushrooms, like cremini or button, for easier stuffing.
Pre-cook bacon slightly to ensure crispiness without overcooking the mushrooms.
Secure bacon with toothpicks to keep it in place during baking.

Frequently Asked Questions

How do you make bacon wrapped stuffed mushrooms?

Start by cleaning mushrooms, mixing a cream cheese filling, pre-cooking bacon, then stuffing and wrapping the mushrooms before baking.

What temperature do you bake bacon wrapped stuffed mushrooms?

Bake them at 375°F (190°C) until the bacon is crisp and mushrooms are tender.

Can you make bacon wrapped stuffed mushrooms ahead of time?

Yes, you can prepare them up to two days in advance and store them in the fridge until ready to bake.

How many calories are in a bacon wrapped stuffed mushroom?

Each bacon wrapped stuffed mushroom contains approximately 150 calories.

What cheese is best for bacon wrapped stuffed mushrooms?

Cream cheese mixed with Parmesan is ideal for a rich and creamy filling.

Serving Suggestions

Serve these delicious bacon wrapped stuffed mushrooms as an appetizer or a side dish. They pair wonderfully with a chilled white wine or a light beer, making them perfect for any gathering. If you need to prepare them ahead of time, stuff the mushrooms and wrap them with bacon in advance, then store them in the fridge until you're ready to bake. They can be stored in an airtight container in the refrigerator for up to two days.

Nutrition per serving

150

Calories

Protein

12g

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