Bacon Wrapped Pineapple Bites

Name: Bacon Wrapped Pineapple Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bites
Cuisine: Canadian
Ingredients: 16 slices bacon (thin cut); 1 can pineapple chunks (drained, 540 mL (19 oz))

40 min 16 bites Easy

All Recipes

Savoury bacon wrapped pineapple bites, perfect for appetizers or parties.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

If you're looking for a delightful appetizer that balances both sweet and savoury flavours, these bacon wrapped pineapple bites are an excellent choice. The salty crispness of the bacon paired with the juicy sweetness of the pineapple creates a harmonious taste that is both satisfying and addictive. This version of the classic bacon wrapped pineapple is easy to prepare and perfect for any gathering. Whether you're hosting a party or looking for a quick snack, these bites will surely impress your guests. The simplicity of the ingredients allows the natural flavours to shine through, making it a versatile treat for bacon lovers and fruit enthusiasts alike.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Prepare the pineapple

Drain the pineapple chunks well and pat them dry with a paper towel to remove excess moisture.

Pro tip: Removing excess moisture helps the bacon crisp up better.

Wrap with bacon

Cut each bacon slice in half. Wrap each pineapple chunk with a half slice of bacon and secure with a toothpick.

Pro tip: Ensure the bacon overlaps slightly to prevent it from unraveling.

Place on baking sheet

Arrange the bacon wrapped pineapple bites on the prepared baking sheet, ensuring they are evenly spaced.

Pro tip: Do not overcrowd the baking sheet to allow even cooking.

Bake the bites

Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden brown.

Pro tip: Rotate the baking sheet halfway through for even browning.

Cool and serve

Remove from the oven and let cool slightly before serving. Serve warm with your choice of dipping sauce.

Pro tip: Serve immediately for the best texture and flavour.

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Tips & Tricks

Use thin bacon for crispier results.
Secure with toothpicks to prevent unraveling.
Serve warm for the best flavour experience.

Frequently Asked Questions

How do you make bacon wrapped pineapple?

Wrap pineapple chunks with half slices of bacon, secure with toothpicks, and bake at 200°C (400°F) for 20-25 minutes.

What temperature should I bake bacon wrapped pineapple?

Bake bacon wrapped pineapple at 200°C (400°F) until the bacon is crispy and golden brown.

Can you make bacon wrapped pineapple ahead of time?

Yes, you can prepare them a day in advance and store in the fridge. Reheat before serving.

What dipping sauce goes with bacon wrapped pineapple?

Sweet chili sauce or tangy barbecue sauce pair well with bacon wrapped pineapple.

How many calories are in a bacon wrapped pineapple bite?

Each bacon wrapped pineapple bite contains approximately 45 calories.

Serving Suggestions

Serve these bacon wrapped pineapple bites hot from the oven to ensure the bacon stays crispy and the pineapple remains juicy. They pair wonderfully with a variety of dipping sauces such as sweet chili or a tangy barbecue sauce. These bites can be prepared ahead of time and stored in the refrigerator for up to 2 days. Reheat them in the oven at 180°C (350°F) for about 10 minutes before serving to regain their crispiness.