Chicken, Peach, and Bacon Bites

Name: Chicken, Peach, and Bacon Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 bites
Cuisine: Canadian
Ingredients: 2 boneless, skinless chicken breasts (cut into 2.5 cm (1 inch) cubes); 2 ripe peaches (pitted and cut into wedges); 12 slices bacon (halved); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

40 min 24 bites Easy

All Recipes

Chicken, Peach, and Bacon Bites

Savoury and sweet chicken bites wrapped in bacon with a hint of peach.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Chicken, Peach, and Bacon Bites are a delightful combination of savoury and sweet flavours that make the perfect appetizer for any gathering. The juicy peaches complement the tender chicken, while the crispy bacon adds a satisfying crunch. These bites are not only delicious but also easy to prepare. They can be assembled ahead of time and cooked just before serving, making them a convenient option for entertaining. Whether you're hosting a casual get-together or a formal dinner, these chicken bites are sure to impress your guests.

Ingredients

Servings

Main Ingredients

Instructions

Preheat oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Pro tip: Using parchment paper helps prevent sticking.

Prepare chicken

Cut the chicken breasts into 2.5 cm (1 inch) cubes. Season with salt and pepper.

Pro tip: Uniform cubes ensure even cooking.

Wrap with bacon

Wrap each chicken cube and peach wedge with a half slice of bacon and secure with a toothpick.

Pro tip: Ensure the bacon is snug but not too tight.

Arrange on baking sheet

Place the wrapped chicken bites on the prepared baking sheet, spacing them evenly.

Pro tip: Overcrowding the pan can prevent even cooking.

Bake

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).

Pro tip: Insert the thermometer into the thickest part of the chicken cube.

Serve

Remove from the oven and let cool slightly. Serve warm as an appetizer.

Pro tip: Garnish with fresh herbs for added flavour.

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Tips & Tricks

<ul><li>Use ripe peaches for maximum flavour.</li><li>Secure bacon with toothpicks to prevent unraveling.</li><li>Pre-cook bacon slightly for a crispier texture.</li><li>Check chicken doneness with a meat thermometer.</li></ul>

Serving Suggestions

Serve these Chicken, Peach, and Bacon Bites warm from the oven for the best flavour and texture. They pair wonderfully with a crisp white wine or a light beer. To make ahead, assemble the bites and store them in the refrigerator for up to 24 hours before baking. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven.