
Refreshing watermelon lemonade, perfect for a summer day.
Prep
10 min
Total
10 min
Servings
8
Difficulty
Easy

Instructions
Prepare the watermelon
Cut the watermelon into cubes, removing any seeds. Ensure you have about 4 cups of cubed watermelon.
Pro tip: Use a seedless watermelon to save time.
Blend the watermelon
Place the watermelon cubes in a blender and blend until smooth. This should yield about 3 cups of watermelon juice.
Pro tip: Strain the juice if you prefer a smoother texture.
Combine the ingredients
In a large pitcher, combine the watermelon juice, freshly squeezed lemon juice, cold water, and sugar. Stir until the sugar is fully dissolved.
Pro tip: Taste and adjust the sugar according to your preference.
Chill the lemonade
Place the pitcher in the refrigerator for at least 30 minutes to chill and allow the flavours to meld.
Pro tip: For a quicker option, serve immediately over ice.
Serve the lemonade
Fill glasses with ice cubes and pour the chilled watermelon lemonade over the ice. Garnish with mint leaves if desired.
Pro tip: Use chilled glasses for an extra refreshing experience.
Tips & Tricks
- Select a ripe watermelon for the sweetest flavour.
- Chill the watermelon before blending for a cooler drink.
- Adjust the sweetness with more or less sugar to taste.
- Garnish with fresh mint leaves for an extra refreshing touch.
Frequently Asked Questions
How do you make watermelon lemonade?
Blend watermelon, mix with lemon juice, water, and sugar, then chill before serving.
Can I use bottled lemon juice?
Yes, but fresh lemon juice is recommended for the best flavour.
How long does watermelon lemonade last?
It lasts up to three days in the refrigerator if stored in a sealed container.
Can I use a sweetener other than sugar?
Yes, you can substitute honey, agave syrup, or a sugar substitute to taste.
What can I add for extra flavour?
Try adding fresh mint leaves or a splash of sparkling water for a fizzy twist.
Serving Suggestions
Nutrition per serving
80
Calories
0.5g
Protein
0g
Fat
21g
Carbs
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