This vibrant fresh raspberry sauce adds a burst of flavour to any dessert, perfect for drizzling over cakes, pancakes, or ice cream.
Prep
5 min
Cook
10 min
Total
15 min
Servings
8
Difficulty
Easy
Ingredients
For the raspberry sauce
Instructions
Combine ingredients
In a medium saucepan, combine fresh raspberries, granulated sugar, lemon juice, and water.
Pro tip: Use a non-reactive saucepan to prevent the sauce from acquiring a metallic taste.
Cook the mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Pro tip: Stir gently to avoid breaking the raspberries too early.
Simmer the sauce
Reduce the heat to low and let the mixture simmer for about 5 minutes, until the raspberries break down and release their juices.
Pro tip: Watch closely to prevent burning.
Mash the raspberries
Use a fork or potato masher to gently mash the raspberries, enhancing the sauce's consistency.
Pro tip: Mash to your preferred texture, leaving some raspberry pieces if desired.
Strain the sauce
Remove the saucepan from heat and strain the sauce through a fine-mesh sieve into a bowl to remove seeds, pressing firmly with a spatula.
Pro tip: Strain while the sauce is still warm for easier processing.
Cool and serve
Allow the sauce to cool slightly before serving warm, or refrigerate until chilled.
Pro tip: For a thicker sauce, return to the saucepan and cook for an additional 2-3 minutes.
Tips & Tricks
- Use fresh raspberries for the best flavour and texture.
- Strain the sauce for a smooth, seedless finish.
- Adjust sweetness with sugar to suit your taste.
Frequently Asked Questions
How long does fresh raspberry sauce last?
Fresh raspberry sauce can be stored in the refrigerator for up to a week in an airtight container.
Can I freeze raspberry sauce?
Yes, you can freeze raspberry sauce for up to three months. Thaw in the refrigerator before use.
How do I thicken raspberry sauce?
To thicken raspberry sauce, simmer it longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
Can I use frozen raspberries?
Yes, frozen raspberries can be used. Thaw them first and proceed with the recipe as directed.
What desserts pair well with raspberry sauce?
Raspberry sauce pairs well with ice cream, cheesecake, pancakes, crepes, and chocolate cake.
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