Fresh Dill Cream Sauce for Salmon or Potatoes

Name: Fresh Dill Cream Sauce for Salmon or Potatoes
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup sour cream; 1/4 cup fresh dill (chopped); 1 tbsp lemon juice (freshly squeezed); 1 clove garlic (minced); 1/4 tsp salt; 1/4 tsp black pepper (freshly ground)

10 min 8 servings Easy

All Recipes

A tangy and creamy dill sauce perfect for pairing with salmon or potatoes.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

This Fresh Dill Cream Sauce is a versatile condiment that brings a refreshing tang to your favourite dishes. Whether you're serving it over crispy roasted potatoes or a perfectly grilled salmon fillet, this sauce elevates any meal with its bright and herbaceous notes. Our version of this dill sauce focuses on freshness, using vibrant fresh dill and tangy sour cream to create a creamy yet zesty accompaniment. It's perfect for those who appreciate a balance of flavours and enjoy a touch of gourmet in their everyday meals.

Instructions

Prepare the ingredients

Chop the fresh dill finely and mince the garlic clove.

Pro tip: Use a sharp knife for the dill to maintain its vibrant green colour.

Combine the base ingredients

In a medium bowl, combine the sour cream, chopped dill, minced garlic, lemon juice, salt, and black pepper.

Pro tip: Mix gently to avoid breaking down the sour cream too much.

Mix the ingredients

Stir the mixture until well combined and smooth.

Taste and adjust seasoning

Taste the sauce and adjust the seasoning if necessary, adding more salt or lemon juice to taste.

Pro tip: For extra tang, add a bit more lemon juice.

Chill the sauce

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld.

Pro tip: Chilling enhances the flavour profile.

Serve the sauce

Remove the sauce from the fridge and give it a quick stir before serving.

Pro tip: For a decorative touch, garnish with a sprig of fresh dill.

💡

Tips & Tricks

Use fresh dill for vibrant flavour, but dried works in a pinch.
Chill the sauce to let the flavours meld.
Adjust lemon juice to taste for desired tanginess.

Frequently Asked Questions

What is the fresh-to-dried dill conversion ratio?

Use 1 tablespoon of fresh dill for every teaspoon of dried dill.

Can I use dried dill instead of fresh dill?

Yes, substitute 1 teaspoon of dried dill for every tablespoon of fresh dill.

How long will this dill sauce last in the fridge?

The sauce can be stored in an airtight container in the fridge for up to three days.

What dishes pair well with dill cream sauce?

This sauce pairs well with grilled or baked salmon and roasted or boiled potatoes.

Can this sauce be made vegan?

Yes, use a vegan sour cream alternative to make this sauce vegan-friendly.

How do I make the sauce thicker?

If a thicker sauce is desired, use Greek yogurt instead of sour cream.

Serving Suggestions

Serve this Fresh Dill Cream Sauce chilled or at room temperature, depending on your preference. It pairs beautifully with grilled or baked salmon, and is equally delightful drizzled over roasted or boiled potatoes. For make-ahead convenience, prepare the sauce a day in advance and store it in an airtight container in the refrigerator for up to three days. This allows the flavours to meld and intensify, ensuring a delicious accompaniment whenever you're ready to serve.

Nutrition per serving

Calories

Protein

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