Brazilian Lemonade

Name: Brazilian Lemonade
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 4 medium limes (washed and cut into eighths); 1/2 cup sugar; 3 tablespoons sweetened condensed milk; 4 cups cold water; 2 cups ice cubes

10 min 4 servings Easy

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Brazilian Lemonade

A refreshing Brazilian lemonade made with whole limes and sweetened condensed milk for a creamy twist.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Brazilian Lemonade, also known as limonada suíça, is a unique and refreshing beverage that is perfect for hot summer days. Unlike traditional lemonades, this Brazilian version uses whole limes, including the peel, to create a complex and tangy flavour profile. The addition of sweetened condensed milk gives this drink a creamy texture and balances the tartness of the limes, making it a delightful treat that is both thirst-quenching and satisfying. This lemonade is a staple in Brazilian cuisine, enjoyed by locals and visitors alike.

Instructions

Prepare the limes

Wash the limes thoroughly and cut them into eighths.

Pro tip: Use thin-skinned limes for a less bitter taste.

Blend the limes

In a blender, combine the cut limes, sugar, and 2 cups of cold water. Blend until the limes are completely pulverized.

Pro tip: Blend in short bursts to avoid over-pulverizing the lime peel.

Strain the mixture

Strain the mixture through a fine-mesh sieve into a pitcher to remove the pulp and peel.

Pro tip: Press the pulp with a spoon to extract more juice.

Add remaining ingredients

Add the sweetened condensed milk and the remaining 2 cups of cold water to the pitcher. Stir well to combine.

Pro tip: Adjust the sweetness by adding more sugar if desired.

Chill and serve

Add the ice cubes to the pitcher, stir, and serve immediately in glasses over additional ice if desired.

Pro tip: Garnish with lime slices for an extra touch.

💡

Tips & Tricks

Use fresh, thin-skinned limes for the best flavour.
Adjust the sweetness to your liking by varying the amount of sugar.
Serve immediately for the freshest taste.
For a smoother texture, strain the lemonade after blending.

Frequently Asked Questions

Can I make Brazilian Lemonade alcoholic?

Yes, you can add a shot of white rum or vodka to each serving for an alcoholic twist.

How long does Brazilian Lemonade last?

It is best consumed within 24 hours. Store in the refrigerator and shake well before serving.

Can I use lemons instead of limes?

Traditionally, this recipe uses limes for its unique flavour, but you can substitute lemons for a different taste.

Is it necessary to strain the lemonade?

Straining is recommended to remove lime peel and pulp, ensuring a smooth drink.

Can I adjust the sweetness?

Yes, adjust the sugar and sweetened condensed milk to suit your taste.

Serving Suggestions

Serve Brazilian Lemonade immediately over ice for the best flavour. It pairs beautifully with grilled meats and spicy dishes, complementing their bold flavours with its citrusy sweetness. If you wish to prepare this lemonade in advance, blend all the ingredients and store it in the refrigerator. Shake well before serving as the ingredients may separate. It is best consumed within 24 hours for optimal freshness.

Nutrition per serving

160

Calories

Protein

Fat

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