Clemence's Lemonade
Cool off with Clemence's homemade lemonade, a refreshing drink bursting with citrus flavour.
Prep
10 min
Cook
5 min
Total
45 min
Servings
8
Difficulty
Easy
Ingredients
Lemonade Base
Instructions
Make the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat until the sugar dissolves completely. Remove from heat and let it cool.
Pro tip: This syrup can be made ahead and stored in the refrigerator for up to one week.
Juice the Citrus
While the syrup cools, juice the lemons and limes until you have 1 cup of lemon juice and 1/2 cup of lime juice.
Pro tip: Roll the citrus fruits on the counter before juicing to maximize yield.
Combine the Ingredients
In a large pitcher, combine the cooled simple syrup, lemon juice, and lime juice.
Pro tip: For a less tart lemonade, reduce the lime juice by half.
Dilute with Water
Add 4 cups of cold water to the pitcher and stir well.
Pro tip: Taste and adjust the sweetness by adding more sugar if desired.
Chill the Lemonade
Refrigerate the lemonade for at least 30 minutes before serving.
Pro tip: Serve over ice for an extra refreshing drink.
Serve
Pour the chilled lemonade into glasses over ice. Garnish with lemon slices or mint leaves if desired.
Tips & Tricks
Serving Suggestions

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