
Refreshing and hydrating watermelon juice, perfect for a hot summer day.
Prep
10 min
Total
10 min
Servings
4
Difficulty
Easy

Instructions
Prepare the watermelon
Cut the watermelon in half and scoop out the flesh. Remove any seeds if necessary.
Pro tip: Use a spoon or melon baller for easy scooping.
Blend the watermelon
Place the watermelon flesh in a blender. Blend on high speed until smooth, about 1-2 minutes.
Pro tip: Blend in batches if your blender is small.
Strain the juice
Optional: Pour the blended watermelon through a fine-mesh sieve into a large bowl to remove pulp for a smoother juice.
Pro tip: Use a spoon to press the pulp to extract more juice.
Add lime juice
Stir in the lime juice if desired for an extra zesty flavour.
Pro tip: Adjust the amount of lime juice to taste.
Serve
Pour the watermelon juice into glasses and serve chilled or over ice.
Pro tip: Garnish with a slice of lime or a sprig of mint for presentation.
Tips & Tricks
- Choose a ripe watermelon for the best flavour and sweetness.
- Serve the juice chilled or over ice for maximum refreshment.
- Strain the juice if you prefer a smoother texture, especially if your blender isn't powerful.
- Add a splash of lime juice for a tangy twist.
Frequently Asked Questions
How long does watermelon juice last?
Watermelon juice can be stored in the refrigerator for up to 3 days in an airtight container.
Can I add other fruits to watermelon juice?
Yes, you can add fruits like strawberries or mint to enhance the flavour.
Do I need to strain the watermelon juice?
Straining is optional. It depends on your texture preference. Strain for a smoother juice.
Is lime juice necessary in watermelon juice?
Lime juice is optional but adds a refreshing tangy flavour to the juice.
Can I use a seeded watermelon for juice?
Yes, but you will need to remove the seeds before blending.
Serving Suggestions
Nutrition per serving
90
Calories
2g
Protein
0g
Fat
23g
Carbs
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